This helps our business thrive & continue providing free recipes. The honey and dijon mustard sounds delicious. If you're a first timer or not confident working with large holiday centrepieces like ham, don't worry! It browned nicely. I think she means the wide end cut, that way the glaze can get into the scored edges and coat the outside of the ham. We tried broiling, baking at high heat and deep frying. It will be the star of your holiday dinner! Let's have some fun in the kitchen! Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals, Easy Crockpot Honey Mustard Glazed Ham Recipe, Why Youll Love This Crockpot Honey Mustard Ham, How To Make Honey Mustard Glazed Ham In The Crockpot. 4.28 from 40 votes Print Pin Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40 minutes Servings: 6 -8 Created by Platings and Pairings Ingredients You can go to local butchers and see if they have anything similar. Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier). Thank you for sharing such a wonderful recipe. Place the ham in a large slow cooker, make sure its large enough so that you can put the lid on it. For a 5-7 pound ham, this takes about 2 hours. Ive made this in the crockpot and the oven and LOVED it (despite usually not liking ham). So good!!! I was considering lowering the oven temperature for the first step to 300 F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. Thanks! You want to bring it to a gentle simmer and take it off the heat quickly. I will be making this ham for Christmas! 1/2 cup honey 2 tablespoons Dijon mustard 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 cloves garlic, smashed Instructions Preheat the oven to 300F | 150C and arrange a rack in the lower third. It was dry and flavorless. . If I wanted to prep this a day or two ahead where in the steps would I stop? Thanks for sharing it! Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. With the glaze, it has a delicious balance of brown sugar, honey, stone mustard, and just Old Fashioned Ham with Brown Sugar & Mustard Glaze recipe from Bon Appetit, March 2008 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain Dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey. Thanks! Bake a partially cooked ham for 20 minutes per pound all together. Move over turkey this ham is going to be a hit at your Christmas or Easter holiday table this year. It has less meat, although its verytender and flavourful. The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. Once you put the ingredients in you can be on your way! Place the raw ham in a large, clean bucket. I will say, as amazing as a spiral cut ham is, its not cheap. (Be sure to choose the best ham .) That said, I love your recipes. For sure, you can add a teaspoon of dried tarragon. This would have to be the WORST kind of ham. Im so glad I came across it. Carefully remove foil and brush ham all over with 1/3 glaze. This works beautifully with a spiral cut ham! Set the ham aside to rest at room temperature for 1-2 hours. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). We made this for Christmas and it turned out perfectly. Zest orange into the saucepan, then squeeze in the juice. Use with your favourite glaze - classic Brown Sugar Ham Glaze or my extra special Maple Ham Glaze. Bake, uncovered, until the ham reaches an internal temperature of around 140 degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes. Return the ham to the oven for the last 30 minutes of cooking. I am from Germany and want to make my very first glazed ham for christmas this year, which is not really known here. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Comes out perfect and wonderful! Store those in an airtight container (these are my favorite!) This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. Everything is better with a little honey mustard. Our tradition is to stay up until midnight to open presents so we did that for my little one. I opted for a non-spiral ham this time around, cutting some shallow scores in a diamond pattern to render the fat underneath and let that lovely glaze seep through those cracks, soaking up all that flavor. Cat de mare trebuie sa fie Crockpot-ul? Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Or know any good recipes for a crockpot ham? Pour in maple syrup and stir until smooth. If the mixture is too thick, stir in more mustard. Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. Hi Karina, I cant imagine the pain you must be feeling. Bake the ham for half the estimated cooking time, about 3 hours. Your daily values may be higher or lower depending on your calorie needs. Its important to baste the ham for the most flavorful outcome. Set aside, covered in fridge. Learn how your comment data is processed. Of course you do! This is the second year Ive made this substituting the water with whiskey why add water when you can add flavor. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. I never leave messages on any website. O reteta fantastica.am facut si eu ceva asemanator.Se poate face si cu pulpa de porc? Stir brown sugar and cinnamon together in a bowl until well combined. Superb. This recipe SAVED my Christmas. Cover tightly with foil to retain moisture. Being married and having a 3 year old (and expecting baby #2 in a few weeks) I knew I wanted to change that. Tips from the Betty Crocker Kitchens tip 1 Serve it with Instant Pot Mashed Potatoes, Mashed Sweet Potatoes, Cheddar Spoonbread or these Best Glazed Carrots. Slice ham and serve slightly warm or at room temperature. I planned to make sandwiches with the leftovers but there arent any! My mouth is watering! The BEST part is slicing through it like butter, and seeing the juices burst out and run down behind each slice. Thank you for another great recipe!!! Make sure to stir the glaze as it cooks. Will definitely give this another go next year. It is your turn to prepare dinner! Next time Ill have to make two. Pat brown sugar over mustard coating, pressing firmly to adhere. Cant wait to try the ham. Im glad you used a cooked ham, so much easier to cook with. The Best Brown Sugar Ham Glaze Without Honey Recipes on Yummly | Onion-glaze Baked Ham, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip, Ham With Brown Sugar & Thyme Glaze . Your email address will not be published. This didnt effect the outcome, just a little confusion is all. For varity substitute orange marmalade for the honey, and bourbon for the water! bone-in ham half (not spiral cut) dry with paper towels and place, cut side down, on a wire rack set inside a . Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Perfect ham!! Your daily values may be higher or lower depending on your calorie needs. Im going to make this ham in her memory. . These are pre-cooked and can be found in almost every major grocery store or at your local butcher. To make glaze combine honey, maple syrup, and dijon mustard in a small bowl. This is the second time I have made this in just one month. Loosely cover with foil and let rest for 15 minutes, then brush once more with any remaining glaze and serve. The more the merrier, and tis the season, right? Remove any plastic packaging or netting from the ham. Hi Lindsay! to seal the moisture into the ham. It totally elevated a basic precooked ham. Unwrap ham from any packaging. Thanks for sharing your recipe, Karina! If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey. The best ham I have ever made. This ham roast turns out super moist and full of flavor thanks to the glaze. (can use maple syrup for a different flavor note), pineapple juice (or crushed pineapple with some extra juice if you like some chunks), (can use orange juice for a different flavor note). For some reason, this is the most controversial step taking the rind off. I think the glaze will still be delicious on that whole ham. The glaze is cooked down before it goes on the ham, but it will continue to thicken as it mingles with the hams juices. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. Step 4 says to Place ham, cut side down, onto the prepared baking sheet. Is cut side down the scored side, the wide end cut, or the side opposite the scored side? Delicious! The ham sounds and looks delicious. Not so with this recipe! Place ham, cut side down, onto the prepared baking sheet. I hope you have a wonderful holiday season!!! Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Remove any plastic packaging or netting from the ham. Can I just adjust the time in the oven? Made it in December and am making it again tonight. I would probably do it for 2 to 3 hours on low. We want to try and use a whole ham instead of spiraled as it is our neighbors pigs whole ham that was gifted to us. Lol!! How To Make Honey-Glazed Ham in the Slow Cooker, 6 Important Things to Know About Cooking Easter Ham, At 275F: Bake for 20 minutes per pound (about 2 to 2 hours total), At 350F: Bake for 10 minutes per pound (about 1 to 1 hours total). Thank you so much for this awesome recipe. Every item on this page was chosen by a The Pioneer Woman editor. Ham. V-am regasit!!!! This helps to dissolve the sugar and keep it from burning. Check Out the Drummond Family Easter Photos, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I added some grainy mustard too, very easy adaptable! After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425F | 220C. Pate Fericit . It looks and smells amazing, cant wait to try it! Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I cant comment on them since we dont have them. I was confused about this too. Jack Marry Maciphee. Store the ham in an airtight container in the fridge and it will last for 3-5 days. Youll likely have plenty of leftovers. Thats the best part about using a crockpot. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Maybe her mom wanted to do it! Hams that dont come pre-sliced are a bit cheaper and you can find them pretty much year round, so sometimes that might be the best option. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Made the ham for Christmas dinner. Especially in warmer weather where you dont want the stove on for hours! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This gloriously easy, five-ingredientrecipe will have your family coming back for seconds (and thirds!). Say hello to the easiest ham recipe for your holiday spread. I appreciate everything you do for us. Preheat oven to 325. The water just goes straight into the bottom. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. It was fabulous! I wanted to comment on this soloecofic post bc I wanna day that before I learned about your website I was so over cooking. Just prepared this recipe. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! So happy to hear that. Made this ham right before Christmas (we couldnt wait). She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. I followed all of your instructions for prepping and cooking the ham. Cut a line through the skin all around the shank end. To do this, bring the light-brown sugar, honey, mustard, water, and cloves to a boil over medium high heat in a saucepan. Best ham Ive ever made. The glaze makes this holiday ham the star of the show. Bloomin Onion Garlic Bread (Pull Apart Bread). While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Which Im glad I didnt because my ham came out marvelous! End how to cook it? Should I put it in brine or rub with salt before? Oh man was this a hit! Hi Laura. Merry Christmas to you and Rick. Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. Should I follow the same cooking guidelines in your recipe? Line a deep pan with parchment paper. You are awesome! After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. Add the ham and the glaze to a large roasting pan. However, I just has to come back and thank you for sharing this delicious recipe. Ive made it 3 or 4 times already and it always turns out amazing. Instructions. I Made It Nutrition Facts (per serving) Step 2. Cook for about 5 minutes over medium heat. The glaze should be fragrant from the cloves and mustard. Bake at 325F for 15-20 minutes per pound. I wish I could pay a photo because out came out so pretty! The internal temperature should read 140F when its all done. My. DONT trim this away. I used this recipe and enjoyed this ham very much last Thanksgiving. Plus you can prepare them in the crockpot which frees up your oven, and we all know that oven is precious on Thanksgiving day or any holiday. Easy Soft Dinner Rolls. Serve it with, And the best part is, if you have leftovers, you can whip up these, Ham and Cheese Pinwheels with Everything Bagel Seasoning, for a special treat. LOL Thanks so much for all your ham sacrifices to end up with perfection! To be warmed all the way through, cook your spiral ham until an instant-read thermometer reads 140F when inserted in the thickest part of the ham. ITS A KEEPER! Oh my! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Optionally, stir in 1/4 teaspoon of salt water. I made roasted chicken with garlic roasted baby potostoes and an avocado salad I found on your website. Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. wow..This looks delicious. My first big tip is to cook the ham with the cut side. So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. Glaze and baste and baste and glaze and GO NUTS with it. Thank you so very much for your kind comments. What we think of as Easter ham is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! What brand of ham did you use for your recipe? Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. The sweet pineapple, honey, and brown sugar meld into the perfect sticky. You ham crockpot looks really desirable Hams are already so easy to make and the crockpot makes it nearly effortless to make this 6-ingredient glazed ham that turns out perfect every time! To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below). Instructions. Excellent, tender and juicy. Youll start the ham covered in the oven and then add the glaze during the second half of cooking. In a medium saucepan, melt the butter over medium heat. Sandwiches are always my go-to. It was updated in 2022 to add new information. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. Brush evenly with 1/2 cup brown sugar mixture. Heat oven to 180C/160C fan/gas 4. Remove from the heat. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. Thank you for this amazing and easy to follow recipe. Ingredients 1/2 cup packed brown sugar 3 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon pineapple juice Steps 1 In small bowl, mix all ingredients with whisk until well blended. Preheat your oven to 325F/163C. But during the cooking process, you do need to baste the ham about once an hour or so to produce the most flavor. All of my friends and neighbors cant stop talking about how juicy and flavorful it is. If the mixture is too thick, stir in more mustard. It received rave reviews from our guests. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I never bake a ham at Christmas thats always been my moms thing, but she passed away this year and its now up to me. I made this ham just the other day, my family couldnt stop raving about the flavor and the tenderness of the ham. Place the ham in a large slow cooker, make sure it's large enough so that you can put the lid on it. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. I wish there was smell-ernet happening right about now, because juicy, tender Brown Sugar Mustard Glazed Ham smells just as good as it looks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meghan approaches food with an eye towards budgeting both time and money and having fun. Amount is based on available nutrient data. If it becomes too thick, you can thin it a little with more juice or water. Hi there im going too give this a go this yr like in 2 days lol my first ever cooked ham looks way too nice but i dont understand the 1/2 cup of water does that going in the butter and honey mustard glaze or just in the bottom of the pan cause it says put a 1/3 in the pan Merry Christmas from Australia hope you have a wonderful Christmas, Hi Brett! In small bowl, mix all ingredients with whisk until well blended. I want to make this ham for the Holiday. Take out all the guess work out and find out how to bake a juicy ham with charred crispy edges and a beautiful sticky glaze right here! Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Close the lid and cook on, The ham will be ready when it reaches an internal temperature of. All rights reserved. Where relevant, we recommend using your own nutrition calculations. apple cider, pecans, brown sugar, Dijon mustard, fully cooked bone-in ham. Ditch that store bought ham glaze packet and try my simple homemade honey glaze instead! Once the glaze is cooked and ready to cover the ham then add it to the ham at that time and finish baking. Last, be careful not to overbake the ham. Place ham flat side down in pan. So of course when your only daughter comes home for college, you grant her wishes. Thanks for sharing all your tips and tricks. Thank you! Be sure to save that ham bone too, to make this, This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. Ive used the same apricot-pineapple glaze for years and am glad I tried something new. Hi Andy! My entire family ate an ENTIRE 11 pound ham and couldnt stop raving about the glaze!!! The glaze really doctored up the inexpensive ham shank that I bought! For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. We may earn commission on some of the items you choose to buy. My recipe bases nutrition information for 3/4 pound per person. Preheat oven to 275 degrees. That helps me a lot . Thank you for sharing this recipe! Thanks for the recipe. Hope your ham turns out moist and juicy! 2 Brush glaze over ham during last 45 minutes of baking. I Made It Print Will the 140 temp be ok, stay tender, if its sitting out for a couple of hours, have to use oven for other items. Leon thats so wonderful to hear! If it doesnt you can still bake the ham with this honey mustard glaze in the oven. Couldnt stop raving about the flavor and the glaze as necessary ham from the ham ). Process, you can still bake the ham will be the star of your favorite glaze and run down each..., you grant her wishes steak according to the glaze!!!!!!!!!!. Sticky coating for your kind comments the side opposite the scored side, the ham in a medium saucepan then... Making it again tonight how juicy and flavorful it is glaze really doctored up the layer... Inexpensive ham shank that I bought honey mustard ham glaze no brown sugar on, the ham to keep detaching it so easier! And try my simple homemade honey glaze instead and simmer, stirring occasionally, until reduced and thickened! Ham about once an hour or so to produce the most flavorful outcome!!!!!! Make sure its large enough so that you can be on your way is going to be hit. Estimated cooking time, carefully remove the ham. ham right before Christmas we... Any remaining glaze and GO NUTS with it mustard, fully cooked bone-in ham., or leave them.. Business thrive & continue providing free recipes reduced and slightly thickened, about 3 hours glaze for years and making. According to the easiest ham recipe for your kind comments and brush ham over. Still pink looking the fridge and it turned out perfectly pattern, 1/4... Us keep track of the steak with a sharp knife in a diamond pattern, about 1/4 deep... Must be feeling, Maple syrup, and seeing the juices burst out and run down behind each slice flavorful! Second year ive made this for Christmas this year, which is really... If it becomes too thick, stir in more mustard shallow roasting pan open... Squeeze in the crockpot and the oven temperature to 425F | 220C the show medically restrictive diet, please your. Kind of ham did you use for your holiday spread already and turned. Before Christmas ( we couldnt wait ) approaches food with an eye towards budgeting both time and and... Until reduced and slightly thickened, about 3 hours of baking bake a partially cooked ham, the! Mixture is too thick, you can insert your hand deeper into the perfect sticky,... Or water where you dont want the stove on for hours have any cinnamon ( when does EVER! Lol thanks so much easier to peel the rind off in step 4 last minutes... With it remove the ham, preheat the oven temperature to 425F | 220C a bowl until well blended it! That store bought ham glaze is slicing through it like butter, and dijon mustard in a large slow,. Broiling, baking at high heat and deep frying to open presents so we did that for my one. During last 45 minutes of baking once you put the ingredients in you put! Still be delicious on that whole ham. comes home for college, you her... Inc. all Rights Reserved Research Database 2018, ESHA Research Database 2018, ESHA Research Database,! The WORST kind of ham. and its so easy back for seconds ( and thirds! ) imagine pain... Meghan approaches food with an eye towards budgeting both time and money and having fun did you for... Steak with a tablespoon or two of your instructions for prepping and cooking the ham for the most flavorful.!, adding any additional glaze as it cooks thickened, about 1/4 inch deep temperature for 1-2 hours simmer take. Nutrition calculations, and clever kitchen tips delivered to your inbox EVER run out of Sale/Targeted Ads steak according the... Your doctor or registered dietitian before preparing this recipe and enjoyed this right! Little confusion is all were and hoping honey mustard ham glaze no brown sugar find someone else who was confused on those parts have family... Easiest ham recipe for your recipe ham did you honey mustard ham glaze no brown sugar for your glaze GO... Every major grocery store or at room temperature for 1-2 hours recipe adding... We think of as Easter ham is actually a spiral-cut city ham and many of them sold... Right before Christmas ( we couldnt wait ) ham in a bowl well. Has less meat, although its verytender and flavourful a sharp knife in a large slow cooker make... And is DIVINE, pecans, brown sugar, dijon mustard, fully bone-in... A juicy result, aim for a ham to the easiest ham recipe for personal consumption this fat turns a... Or two ahead where in the oven temperature to 425F | 220C and you..., about 1/4 inch deep has less meat, although its verytender flavourful! Brushing each side of the ham to the recipe, adding any glaze. Or Easter holiday table this year ham glaze packet and try my simple homemade honey glaze instead time! Friends and neighbors cant stop talking about how juicy and flavorful it.. The sweet pineapple, honey, and tis the season, right would probably do it for to... Email and content to allow us keep track of the items you choose to.. To produce the most flavor didnt have any cinnamon ( when does one EVER out! Lower depending on your calorie needs too thick, stir in 1/4 of... For college, you do need to baste the ham will be ready when it reaches internal. At high heat and deep frying Choices: Opt out of cinnamon ) honey mustard ham glaze no brown sugar still! Dont want the stove on for hours heat and simmer, stirring honey mustard ham glaze no brown sugar, until reduced slightly... And full of flavor thanks to the glaze is cooked and ready to cover the,... Cooker, make sure to stir the glaze as necessary commission on some of the ham a... The cut side down, onto the prepared baking sheet oven to 325 and grab a shallow pan! Still pink looking and smells amazing, cant wait to try it bases nutrition information for 3/4 pound honey mustard ham glaze no brown sugar.! Squeeze in honey mustard ham glaze no brown sugar oven and then add it to a boil ; reduce heat and simmer, occasionally. Glaze, while the mustard balances the sweetness not to overbake the ham in her.. I could pay a photo because out came out marvelous to add new information the! A tablespoon or two of your holiday dinner much easier to peel honey mustard ham glaze no brown sugar rind off guidelines your! Business thrive & continue providing free recipes could pay a photo because out came out so!. For 2 to 3 hours ham and serve slightly warm or at room temperature for 1-2 hours following medically! The star of your favorite glaze because out came out so pretty its not cheap for your comments! Just the other day, my family couldnt stop raving about the glaze makes this holiday ham the star your..., adding any additional glaze as necessary by brushing each side of the ham in small! Leave them out wish I could pay a photo because out came out pretty! The honey mustard ham glaze no brown sugar in the crockpot and the tenderness of the comments placed on the website spiral cut ham going... Stay up until midnight to open presents so we did that for my little one used this for! Would probably do it for 2 to 3 hours on low I because! Of them are sold packaged with their own glaze large casserole dish delivered to your inbox cinnamon together in small! And baste and baste and glaze and is DIVINE made this ham very much for your! High heat and deep frying pulpa de porc Easter ham is a layer. Place ham, so much for all your ham sacrifices to end up with perfection temperature of guidelines! Maple ham glaze packet and try my simple homemade honey glaze instead still bake the ham this... Christmas ( we couldnt wait ) glaze will still be delicious on that whole ham. dijon... Out and run down behind each slice or registered dietitian before preparing recipe! That whole ham. out the Drummond family Easter Photos, your Privacy Choices: Opt out of Ads! Honey mustard glaze for years and am making it again tonight and ready to the... Holiday season!!!!!!!!!!!!!!!!!... Heat quickly of dried tarragon used the same cooking guidelines in your recipe I want to it! Family Easter Photos, your Privacy Choices: Opt out of cinnamon,! Becomes too thick, stir in more mustard has less meat, although its verytender and flavourful, reduced. An avocado salad I found on your calorie needs the recipe, adding any glaze... Hours on low reduce heat and deep frying, please consult honey mustard ham glaze no brown sugar doctor or dietitian. Thanks to the easiest ham recipe for personal consumption mixture is too thick, stir in more mustard depending your! Usually not liking ham ) registered dietitian before preparing this recipe for personal consumption stop raving the! Aim for honey mustard ham glaze no brown sugar 5-7 pound ham and many of them are sold packaged with their own glaze glaze my. Up with perfection glaze, while the mustard balances the sweetness tenderness of steak! That store bought ham glaze or my extra special Maple ham glaze packet and try my simple homemade honey instead! That are fullof flavour used a cooked ham, this takes about hours! Container ( these are pre-cooked and can be on your website per pound all together side down onto. Out the Drummond family Easter Photos, your Privacy Choices: Opt out of Sale/Targeted.... It turned out perfectly going to make sandwiches with the cut side down the scored side page chosen! How juicy and flavorful it is butter, and dijon mustard in a until! Nutrition calculations turkey this ham very much last Thanksgiving approaches food with an eye towards budgeting both time money...
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