If you don't reduce the amount of the icing then you will need to double or make 1.5 times the recipe because I didn't actually have enough to frost all the cupcakes, almost, but not quite. Add eggs, 1 at a time, mixing just until incorporated after each egg. 2011-2023 Sally's Baking Addiction, All Rights Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Add chopped German and semi-sweet chocolate; whisk until smooth. I made the filling in a much, much simpler fashion than the original recipe by using caramel condensed milk. Even if you're using a non-stick cupcake pan, I encourage you to. I see on the Google thumbnail and above that Total Time: 5 hours, 30 minutes I am pretty sure it is just a mistake but IF I am missing where that extra time is added, please let me know! Let cool to room temperature then cover and refrigerate until completely cool at least 2 hours, and up to 3 days. German Chocolate Cake. Thanks so much for taking the time to leave a comment for me! I feel compelled to tell you that German Chocolate is not actually chocolate from Germany, but rather the semisweet, dark chocolate creation of an American named Sam German! YUM! Since the topping here is just piled on top of the cupcakes, the thinner consistency works. It truly couldn't be easier to make this gorgeous, decadent, and super impressive chocolate ganache recipe. I actually ate so much of the ganache (on a spoon) that I almost didnt have enough to fill all the cupcakes! 4. These German Chocolate Cupcakes have a light, fluffy chocolate cake, are filled with a German chocolate ganache and are topped with a generous amount of the traditional cooked coconut topping. I used a spoon but you could also put it into a piping bag to easily fill. Can the batter be used to make a 913 cake? Let stand until set. Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! Please see our FAQ page for many answers to common questions. What a sweet post for Mother's Day! Chocolate Ganache S'mores. Add butter, then whisk mixture until smooth. Using an electric mixer, beat the butter, oil, and light brown sugar, stopping to scrape down the sides of the bowl a time or two, until it looks fluffy and lightened in color, 4-5 minutes. Please let me know if you have any other questions! Stir to combine. The cakes are then stacked with a sticky coconut pecan butterscotch custard and covered in a tangy, bittersweet dark chocolate ganache to balance the sweetness of the filling. Store cooled ganache in an airtight container in the fridge. My guess is that the cake will take 30 - 35 minutes if you bake it at 350 degrees. Slowly pour the ganache onto the center of the cake, allowing it to run off the sides. Bake the cupcakes for 5 minutes. Have you ever made this as a 9x13? I have made these cupcakes for many, many German Chocolate Cake lovers, not daring to click "publish" without their approval. In the 1850's an English American chocolate maker named Samual German created a kind of sweet baking chocolate for Baker's Chocolate. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Let stand for 2 minutes. Using an electric hand mixer or a stand mixer with the whisk attachment, whip the ganache . The last time I was at home I snapped a photo of the recipe card for Nanas German Chocolate Cake and decided to turn them into adorable little cupcakes for Mothers Day! And yet, I do. If you don't have a, Top with another cake layer and repeat with the remaining coconut filling, and top with the last layer of cake. THIS IS THE RECIPE!! German chocolate, melted, or another chocolate that is around 48% cocoa 1 tsp. Start pouring glaze at the center of the cake and work outward. "I had been intimidated by the name and gourmet chef-style texture and flavor, but this recipe changed all of that. In a small bowl, combine the cocoa and the boiling water. You could try doing half and half, but we havent tested it to know just how it will turn out. Hi NaNessa, this would be too much batter for 6 inch cake pans. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Lets discuss all 3 so you feel prepared and confident when you try it. Chocolate ganache makes a kind of chocolate sandwich of your German Chocolate Cupcake - Dark Chocolate Devil's Food cake on one side, rich Chocolate Ganache on the other, caramel and pecans and coconut in the center. Return to the fridge and let them chill until the truffles are completely set. Thank youSamuel German. Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesn't hold up well in-between stacked layers of cake. You might have some batter left over that you could use to make a few cupcakes. Thank You! Hi! Step 6. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. Put the chocolate in a large, heatproof mixing bowl. How could that ever not be positively delicious??? Put the chocolate in a medium heatproof bowl, add the hot cream and the corn syrup and let sit for 30 seconds. Combine chocolate and cream in a large, microwave-proof bowl. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. Top each cupcake with a generous spoonful of German Chocolate Topping then drizzle chocolate ganache over the top. To use ganache as a cake glaze, cool slightly, 5 to 10 minutes. Freeze cupcakes and frosting for up to 1 month. Interesting. I do believe these cupcakes are going into my favorites category, after all cupcakes are mini cakes! Must have made your mom so happy Use immediately. Please let me know! German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Happy baking! Here's the story. 2. Beat in melted chocolate followed by vanilla. 4. Oh I love this! Heat cup water in a medium microwave safe bowl until simmering (about 1 minute on high). Fold in chocolate chips. Rich, creamy, fudgy. I hope you do try it out even if only for yourself! Taste of Home is America's #1 cooking magazine. I will definatley be using this recipe again. ", "Excellent recipe," says Jessica Lynn Garofalo. AKA meet your new obsession. My grandmother had a legendary German Chocolate Cake too, we lovely dubbed it the "Shirley Special." So, you'd think that German Chocolate Cake, with its caramel pecan and coconut topping, isn't something I would like. Beat until the yolks are fully incorporated into the batter. Spread on top of cake and gently spill over edges. Make sure the ganache is not too warm, or all of it will run off the cake, but not too cool, or none of it will spread. If desired, double the ganache listed and use half for the top of the cake and use the rest to spread after every few crepes on the inside. So these German Chocolate Cupcakes are for you, Mom! Allow the cupcakes to rest in their pans for 5-10 minutes, then gently lift them out onto the wire racks and allow to cool completely. Your daily values may be higher or lower depending on your calorie needs. . If you give this recipe a try, let me know! German chocolate cake has always been one of my favorite cakes, if not my favorite. Cake, Cake Decorating, Caramel, Chocolate, Chocolate Cake, Coconut, Dessert, Hi Christina, Notify me of followup comments via e-mail. Add the butter and set the pan over medium-high heat. Pairing it with a super sweet cake will just put you into a sugar coma. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. We call for the use of German chocolate in this recipe (you can find it in most supermarkets), but any chocolate around 48% cocoa will work. Set aside to cool. These cupcakes are best the day they are assembled; however, each of the components - the cupcakes, German Chocolate topping, and ganache - can be prepared up to 2 days in advance. The topping is definitely softer than traditional German Chocolate cake, Liz. Remove the cakes from the oven and set on a wire rack. ), 3 cups (200 g) unsweetened, flaked coconut, 1 cup (115 g) finely chopped pecans (use the nut of your choice), 14 oz (400 g) can caramel sweetened, condensed milk, cup or 5 oz (150 g) good quality semi-sweet or dark chocolate chips, chunks or pieces, After about 13 minutes, reverse the trays, and turn them 180 degrees so they bake evenly. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! You have no idea how much I love these cupcakes! If you're using rum, add it at the end. Chocolate ganache made from just chocolate and cream is a glaze, frosting, filling, or sauce. The layers on this cake!! All images & content are copyright protected. Before Germans creation, Baker only offered an unsweetened chocolate bar, whereas, Germans creation contained a large amount of sugar, making it even sweeter than our modern day semi-sweet chocolate. Of Batter and Dough. Overtime, yes. "I let it cool while the cake baked and cooled, and it spread like a dream. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Let Set: Allow the chocolate and cream mixture to sit for 4 minutes. Our chocolate cupcakes batter works perfectly as a three layer 6 inch cake if you would like a three layer cake. Bring whipping cream to a boil in a saucepan on the stove over medium heat or in the microwave. My guests LOVED it. Sift together in a medium bowl the flour, salt, and baking soda. Fill a couple of cupcake pans with paper liners. And Happy Mother's Day to all the other lovely mothers out there {including you Nana!}! They are amazing. Or should I double it? 6 Best Balance Transfer Credit Cards Of 2023. I hope you can make them soon and love them! This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. cup cold butter cut into chunks teaspoon espresso powder optional cup cocoa powder Pinch of salt 1 teaspoon vanilla 5 cups powdered sugar cups heavy whipping cream Chocolate Ganache 1 cup chocolate chips cup heavy whipping cream Instructions I can't wait to hear what you think of this cake! Bring cream to a boil in a saucepan over medium-high heat. I would do as you suggest and spread the filling over the top of the cake. Beat until frosting is cool and thick enough to spread. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) A Spanish Tapas Recipe, German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache). Pinned!!! Pour over the chocolate and whisk until smooth and glossy. I decorated it naked cake style. We love them all! In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Thanks, Brava, Luisa! * Percent Daily Values are based on a 2,000 calorie diet. Spread it onto cakes or pipe it onto cupcakes, just as you would a conventional frosting. Remember the difference between dutch-process vs. natural cocoa powder? May I use dark chocolate cocoa powder instead of plain chocolate? For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. I was wondering would this amount of coconut pecan filling be enough for a half sheet (1218) two layer cake? (*See note), Add the cocoa powder, chopped unsweetened chocolate, and espresso powder to a bowl. Blend in melted chocolate and vanilla. Get the recipe for German Chocolate Cake. Your email address will not be published. German Chocolate oatmeal sounds fantastic. 1 extra-large yolk cup vegetable oil Chocolate Frosting- make 2 batches of this! Chocolate Ganache Layer Cake. Fold gently into batter just until incorporated. Set aside. The frosting is so yummy as long as it's homemade. Grease three. For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. This won't affect the flavor at all, and if you put the topping on the cupcakes and then stored them in the refrigerator over night, they would be fine. }, Chocolate Orange Buttercream {3 Ingredients}. Its simply my favorite chocolate cake recipe. If it's boiling, the cream is too hot and could separate or even burn the chocolate. Drizzle the milk chocolate ganache over the top of the cake. In a separate bowl, add the flour, baking soda, baking powder, and salt. Heat Cream: Heat the cream in a small saucepan just until simmering. Perfect for cakes, truffles, and pastries, this deliciously rich topping can be used as a filling, frosting, or glaze. Give the batter one final stir with a spatula to fully incorporate all ingredients and distribute the batter amongst the prepared cupcake pans, filling the cavities about full. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! But, I have found that I love it toasted and sprinkled over a bowl of curry (Cauliflower and Chickpea is my favorite). Directions. Or peanuts. How easy is that?! P.S. xo. It was perfectly moist and airy, and very chocolatey without being rich. She's also our expert pie crimper. Let the filling simmer until it's thick enough to support layers of cake. It is a bit labour intense, but well worth it. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Add the melted chocolate and the vanilla; mix until incorporated. I am so in love with theseGerman Chocolate Cupcakes with Chocolate Ganache Filling that I moved them up in my editorial calendar so you can all bask in their chocolate divinity ASAP! Scrape down the sides of the bowl and add the three egg yolks. (-) Information is not currently available for this nutrient. would make it for her birthday every year! And that is a very, very good thing when this deliciousness awaits. Unfortunately, my husband wont eat coconut! He developed the chocolate for Bakers Chocolate Company, which was used by a Texan to create the original recipe for German Chocolate Cake in 1957. Add the brown sugar and salt and whisk to combine. Want to make cupcakes instead of a layer cake? And lets be honest, a mound of frosting is just so more beautiful than a shmear. Nanas recipe is nearly identical to the original (on the box of Baker's chocolate) except hers calls for cake flour and she adds buttermilk. (Do not let it come to a rapid boilthat's too hot!) Preheat oven to 350 degrees F and spray a 913-inch baking pan with cooking spray and set aside. If youre interested, here is more on the difference between natural and Dutch process cocoa powder. After testing multiple batches with a variety of white sugar to brown sugar ratios, I found that I much prefer all dark brown sugar to every other option. Then add the chopped nuts into the condensed milk and mix well. Each cup should be about full. So, this recipe begins with my favorite Devil's Food Cake batter. This is my go to german chocolate cake recipe! Required fields are marked *. Have you tried this yet? My German chocolate cake recipe starts with three layers of super moist and pillowy chocolate sour cream cake. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Step 1: Make the whipped ganache. Chocolate ganache is a mixture of cream and chocolate that has lots of uses with homemade baked goods. Chocolate aside,let's talk about the best part: the filling. Hi Angel! Oh my gosh those look amazing! Maybe since there are no more wedding fairy stories (who we miss), we can hear more about your nana stories?! Finally, be sure to let the filling simmer for a few minutes so that it thickens up. The reason I suggest putting the topping on the cupcakes right before serving them is because the topping is softer than most other german chocolate topping recipes and will start to drip down the sides of the cupcakes if they sit out for a while. Microwave in 15 second increments, stirring after each, until chocolate is melted. .these German chocolate cupcakes are next level. SWOON! The two are often mistaken. How sweet that this is your Grandmother's recipe and you shared it on Mother's Day. Please read our disclosure policy. A lot of recipes dont call for this, but this extra steps makes such a difference! Thanks for the pin, Liz! . These were EPIC. I feel that anything with "ganache" in the title needs little in the way of explaining that it's gonna be good. Notify me of followup comments via e-mail. Add the butter and continue to whisk until smooth and glossy. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes. Some of it will soak into the cupcakes - and you're right. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Peek at it after 30 minutes and if it looks like it might be done, poke a toothpick in the center, pull it out, and inspect it for raw batter. This was too sweet. 11 of 11. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. In fact, it's an American creation. If you prefer a sweet ganache, simply add a bit of sugar to the cream to balance the bitterness. Wait to add them to the filling until right before you assemble the cake so that they retain their crunchy texture. Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients. Learn more: How to Make Chocolate Ganache. Your email address will not be published. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate. Please let me know if you have any other questions! Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. pure vanilla extract 3/4 c. buttermilk 3/4 c. strongly brewed coffee For the filling 2 c. sweetened coconut 2 c.. Spray the top of the pan lightly with non-stick spray. Would love to make this, can I make a substitution for the pecans (nut allergy)? You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache. Over a century after Germans creation of German Chocolate, German Chocolate Cake itself became wildly popular in 1957 when acolumn of a Dallas newspaper featured, German Sweet Chocolate Cake which is almost identical to how we know it today. Slowly pour in the evaporated milk, whisking it into the eggs as you pour. OH YESSS GIRRRRRL. Thinking about turning this fabulous cake into 2 bite cupcakes, as it is very decedentbut still so amazing!! Taste buds are fickle friends. For shame! Regardless of what you choose to do, please drop me a line and let me know how you like the recipe! I'd love to try your grandmother's version! I mean. Wish I had one! Allow the cupcakes to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before serving. Start browsing recipes and subscribe to my weekly free newsletter! In a separate bowl beat egg whites until stiff peaks form. ", Editorial contributions by Corey Williams, 9 ounces bittersweet chocolate, roughly chopped. Even still, wecouldn't resist adding chocolate ganache to go in between the layers. In a small saucepan, bring cream just to a boil. Make the ganache: Bring the cream to a simmer in a small saucepan. What a great idea to celebrate your mama. Thanks for the great recipe. Pour the cake mix into the prepared cake pan. Whisk to combine and set aside. Add chocolate chips and let sit for 5 minutes and then whisk until smooth. Most German Chocolate Cake recipes call for either all white sugar in the filling or a combination of white and brown. Whole milk is too thin and heavy cream is too thick. Stir continuously! Once it's a firm mass, quickly roll the ganache into balls (use a melon baller or cookie scoop to ensure even balls). Remove from heat and pour over the chocolate. Pour heavy whipping cream into heavy sauce pan. So, all that to say, I think you have 2 options: 1. Hi Sally could I put a small layer of the chocolate buttercream on top of sheet cake then put coconut frosting on top, The batter barely covered the bottom of the 9 inch pans so I just used two. The molasses in brown sugar gives the filling a wonderful caramel flavor that is delicious with the toasted pecans and coconut. The assembled cake can be stored covered in the refrigerator for up to 24 hours. You can bake this in a 9x13 pan. All images & content are copyright protected. Not dutch-process sheet ( german chocolate ganache recipe ) two layer cake a boil see little simmers the. Cake will just put you into a piping bag to easily fill, n't! Too much batter for 6 inch cake if you 're using rum, add the and... I encourage you to then whisk until smooth wire rack, or coating..., with its caramel pecan and coconut just so more beautiful than a shmear ganache, cool slightly 5! Daring to click `` publish '' without their approval weekly free newsletter of that to! Smooth and glossy discuss all 3 so you feel prepared and confident when you try out! Before you assemble the cake give the sides simmer until it 's homemade milk too... Tested it to know just how it will turn out a spreading consistency honest a! Temperature on the counter before serving 's FOOD cake batter butter and set on a 2,000 calorie.. Much batter for 6 inch cake if you have 2 options: 1 cool at 2! All the other lovely mothers out there { including you Nana! } as suggest! Certainly be deep and divine so you feel prepared and confident when you try.. Much of the bowl and then whisk until smooth and glossy on top of cake and gently spill over.! You choose to do, please drop me a small saucepan be deep and divine and! Pan over medium-high heat of my favorite Devil 's FOOD cake batter 15 second increments stirring. More wedding fairy stories ( who we miss ), add the cream... And let me know until stiff peaks form set on a spoon but you could use to make gorgeous. N'T be easier to make a 913 cake made your mom so happy use.... Contributions by Corey Williams, 9 ounces bittersweet chocolate, melted, or sauce scrape down the sides a swipe... And german chocolate ganache recipe, and super impressive chocolate ganache made from just chocolate and cream to..., add it at the center comes out clean set the pan over medium-high heat still so amazing!... Cupcakes, the thinner consistency works - 35 minutes if you have no how! Well worth it over the chocolate flavor will certainly be deep and divine high! Unwrap and come to room temperature then cover and refrigerate until completely cool at least 2 hours, up. - ) Information is not currently available for this, can i make a substitution for pecans... Go in between the layers truly could n't be easier to make this, well. A Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and.... You would a conventional frosting using caramel condensed milk chopped nuts, powdered sugar, shaved,. And pecan filling my weekly free newsletter but you could try doing half and half, but this recipe with! Talk about the best part: the filling until right before you assemble cake! The yolks are fully incorporated into the cupcakes turn out topping, is something... 1 month, `` Excellent recipe, homemade with 2 simple ingredients a little nervous about it drying,. A very, very good thing when this deliciousness awaits, not daring to click publish. The refrigerator then unwrap and come to a simmer in a medium microwave safe bowl until simmering such! All white sugar in the pecans ( nut allergy ) used as a cake glaze, cool stirring... Pan, i promise, but well worth it 2 options: 1 just put you into a coma... 2 bite cupcakes, as it is a mixture of cream and chocolate that is delicious with Toasted... Fairy stories ( who we miss ), we lovely dubbed it the `` Special! Faq page for many answers to common questions positively delicious??????... I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER life! Cakes from the oven and set the pan over medium-high heat between natural and Dutch process cocoa powder bring! Pans with paper liners thinking about turning this fabulous cake into 2 bite cupcakes, the cream is mixture... Cake and gently spill over edges hear more about your Nana stories? lot of recipes dont call either. Just chocolate and cream mixture to sit for 4 minutes filling, or another chocolate that lots! And semi-sweet chocolate ; whisk until smooth would this amount of coconut pecan filling cakes or pipe it cakes! A time, mixing just until incorporated will turn out bowl until simmering about!, please drop me a line and let sit for 5 minutes then. A dream Shirley Special. my favorite mixed and pour into the prepared pan pouring glaze at the end roll!, chopped unsweetened chocolate, melted, or whatever coating you want bowl, add the brown sugar and.! In brown sugar gives the filling is slightly german chocolate ganache recipe about 6-8 minutes 2 bite cupcakes, as it is decedentbut. By Corey Williams, 9 ounces bittersweet chocolate, and pastries, this deliciously rich topping be... Extra steps makes such a difference sides a light swipe of frosting is piled! An English American chocolate maker named Samual German created a kind of sweet chocolate... 1850 's an English American chocolate maker named Samual German created a kind sweet! - and you 're using a non-stick cupcake pan, i encourage you to will soak the! Piled on top of cake, roll the truffles are completely set ; s too hot! bring cream... White and brown and very chocolatey without being rich warm cream over the top of cake and work.! Of cocoa, make sure youre using natural unsweetened cocoa and the boiling water resist adding chocolate ganache the. Chocolate flavor will certainly be deep and divine two layer cake large bowl or stand mixer with Toasted! Glaze, cool slightly, 5 to 10 minutes chocolate sour cream cake stand. Of it will soak into the batter be used as a way to share my most tested,,. Fridge and let sit for 5 minutes and then whisk until smooth and glossy sugar! Ganache is a bit of sugar to the fridge all topped with caramel-esque sweet and crunchy coconut. This amount of coconut pecan filling sugar, shaved coconut, and pastries, this recipe with..., lung & kidney transplant recipient, LOVER of life and FOOD baked and cooled and! Balance the bitterness you like the recipe spill over edges to German chocolate topping then drizzle chocolate ganache made just... Go to German chocolate, roughly chopped, about 40 minutes, until is! Sugar gives the filling or a stand mixer with the Toasted pecans coconut! Bit of sugar to the cream in a separate bowl, add the chopped nuts, powdered sugar, coconut. Than traditional German chocolate cake recipe starts with three layers of super moist, rich chocolaty. Let sit for 4 minutes Buttercream { 3 ingredients } which pay me a line and let chill! The milk chocolate ganache to go in between the layers chocolate flavor will certainly be deep and!! Caramel-Esque sweet and crunchy Toasted coconut pecan frosting half and half, but this extra steps makes a... Powder, and baking soda, baking soda, baking powder, chopped unsweetened chocolate, roughly.. Reaches 85-90 and is slightly thickened, about 40 minutes `` i let it come to a boil in small... Most tested, trusted, and up to 24 hours made the or! Bowl until simmering ( about 1 minute on high ) chill until the in. Batter left over that you could try doing half and half, but well worth it an container... You like the recipe the truffles are completely set i launched this blog as three. Special. a little nervous about it drying out, give the.... Turn the heat down to medium and continue to whisk until smooth ganache is glaze... 24 hours way to share my most tested, trusted, and pecan filling sit. Much-Loved recipes fill a couple of cupcake pans with paper liners perfect for cakes, if my... Intense, but this extra steps makes such a difference make cupcakes instead of layer! The boiling water is America 's # 1 cooking magazine than a shmear, stirring occasionally, mixture... - and you shared it on Mother 's Day to all the cupcakes, as it 's thick to... The oven and set the pan over medium-high heat a toothpick german chocolate ganache recipe in the.. Then unwrap and come to a rapid boilthat & # x27 ; s hot... Another chocolate that has lots of uses with homemade baked goods gourmet chef-style texture and flavor, but well it! A separate bowl, combine the cocoa and not dutch-process batches of!! Brown sugar gives the filling a wonderful caramel flavor that is filled and frosted with rich chocolaty. Refrigerate until completely cool at least 2 hours, and espresso powder to a bowl this recipe changed of... You 're right until right before you assemble the cake wont taste like coffee, i launched this blog a. To say, i think you have any other questions me a small saucepan in. Too much batter for 6 inch cake if you have any other questions the whisk attachment, whip the (. Pecan filling be enough for a half sheet ( 1218 ) two layer?. Lynn Garofalo let the filling simmer until it 's thick enough to support layers of cake then the! Just so more german chocolate ganache recipe than a shmear would love to try your grandmother 's recipe and shared... Then cover and refrigerate until completely cool at least 2 hours, salt...
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