Visit here once a year, every year for 12 years. We ordered a good bottle of wine which obviously impacted the overall bill. prime steak it had no taste and its color was GREY not any near as the color of the photos in their web site. Food was good but not overwhelming. Carta dei vini notevole, anche se con i consueti ricarichi assai elevati. Hope you are well, Our food came on time and was fantastic. Able to order lots of food. The filet mignon was cooked perfectly as was the cod. I recommend that everyone tries the creamed spinach, never had anything like it - it was extremely tender and decadent. We finally ordered a burla cream dessert that was reasonable and nothing more. Chocolate mousse cake was also delicious. Write a review We would come back. When the waiter asked why I didnt want it and I told him this wasnot a bisque, he was clearly annoyed and took it away. Perfect evening with friends. Great food and service, as always. Steak was so good I would eat there again in spite of the squeeze and noise. The others agreed to split the rib eye steak and grilled asparagus. The food was very well seasoned and sizzling hot when it came to our table (literally). Wait staff, manager, everyone was attentive and professional. 200 East 54th Street, OPENING HOURS. Start with a chilled glass of wine and enjoy! sat on the table empty until we left. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. If I were to complain about anything it would be the waiter towards the middle of our dining experience. We clearly mentioned our reservation upon arrival. This restaurant clearly over- books their tables. The ambiance was nice and the bar area was crowded with lots of energy. We ordered the porterhouse for two, which includes: a filet and a New York sirloin; and I could not tell them apart from each other. My only note is that we were not given plastic utensils with our boxes of leftovers. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We chose this place because we were coming in from NJ to meet our son for his birthday. Mr Wolfgang Zweiner, WOLFGANG'S STEAKHOUSE - 99 Photos & 42 Reviews - 1359 Broadway, New York, New York - Steakhouses - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Wolfgang's Steakhouse 42 reviews Claimed Steakhouses, Breakfast & Brunch Edit Closed 12:00 PM - 10:00 PM See hours See all 105 photos Write a review Add photo Menu It was a mess. Other than that I had a great time and it was totally worth it, I would definitely dine again in the near future. I believe done people believe that the restaurant may be owned by Wolfgang Puck ( hence the name) We were 2,me and wife, and we had the porterhouse for two and as side the sauted mushrooms. Paired with German potatoes and Brussels sprouts and you cant go wrong. Food and drinks were perfect , service was great ! Ordered a great bottle of wine, porterhouse for 2 (rare and perfect), the bacon (always amazing), and the ice cream sundae (MMmmmm). However, we found the price of the overall menu very expensive, and the ambiance was a bit dull. not a bisque, he was clearly annoyed and took it away. We chose this place because we were coming in from NJ to meet our son for his birthday. Indifferent service. Maybe having music on low volume would help. The wine list is pricey but 75 dollar Ridge Zinfandel was well worth the cost everything here, repeat, everything here was perfection. My husband had the bone-in rib eye and couldn't finish it (which he normally does elsewhere). Expect to pay at least 20% on top of the tax = 25% of the prices stated In terms of dishes the Porter House was good, tasty and made right. Three ways to get from Boston to New York City. Hostess seating us was pleasant and knowledgeable and shared history about Wolfgang. Tasted beautiful and would definitely recommend itMore. We had a great and food was delicious! After an acceptable period of tone the dishes were served . I had the filet.charred crispiness on the outside, buttery soft inside. It was all crazy good. Absolutely delicious. Always a great experience at Wolfgangs. So disappointed. Wolfgang's Steak House - Times Square offers takeout which you can order by calling the restaurant at (212) 921-3720. Very very noisy environment you cannot have a casual conversation. Wonderful food, amazing staff. I did not have a steak but given the nature and atmosphere of this property, I think your concerns are valid. Waiter was friendly, prompt and attentive but not over-bearing. I plan on going back very soon! Veal chop served with sauteed bell peppers & onions, with a side of creamed spinach and mashed potatoes, Served on a sesami seed brioche bun, with lettuce, tomato, onion, pickles, steak fries and onion rings, Served with lettuce, tomato, onion, pickles, steak fries and onion rings, Reviews can only be made by diners who have eaten at this restaurant. He responded that it was an onion ring because we had ordered onion rings and that we probably dropped it there. complement. Steaks, Filet, and Sea Bass were seasoned and cooked perfectly. By this tome the restaurant was filling up and became noisy. I cant wait to go back. My steak came with a peppercorn sauce, I asked if they had an alternative and the straight answer was no. I had their cheesecake ( from Juniors) which was served with an inordinate amount of whipped cream. Best cappuccino anywhere in the city as well. You must carefully review your bill as they overcharge on items as well as add items to bill that were not ordered. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. I had with the mushrooms and onions which were very flavorful, I strongly recommend you try them! enjoyed the elegant dining atmosphere while we wore casual fashion; the food quality and quantity were beyond amazing and extremely delicious. All the dishes were cooked with love, and the highlight was a perfect rare rib-eye, each bite delicious as the first. Tripadvisor performs checks on reviews. Loud, overpriced, rushed, and waiters who stand around talking super loudly to each other about toxic mass nonsense. We don't return. I believe done people believe that the restaurant may be owned by Wolfgang Puck ( hence the name) The food is always amazing and consistent and so is the wait staff. . Au poivre sauce, served with mashed potatoes and steamed broccoli, Ribeye steak with cajun spices, served with mashed potatoes and creamed spinach, Veal parmesan with a light tomato sauce and mozzarella cheese with a side of linguini pasta and marinara sauce. Food was excellent. Oysters on the half shell for start were great, served nicely on ice as they should be, Nanny and Pap had sea bass, strange to see at steak house , but you don't see it everywhere, a large portion, prepared excellent. 12 PM TO 9:30PM. Quite frankly, I have seen icebergs move quicker than the service we received. In any case, we ordered salmon, quickly ate it, and got out of there. We went into this restaurant thinking this will be a nice quality steak; we left so disappointed. Service ok. This lack of understanding fit perfectly with our impression of the service. Will not be taking any clients back there. Perfect experience and I will 100% be returning. Excellent friendly service! Serial entrepreneur and restaurateur Tony Park, who is 45-years-old and New York . Bill? Then the waiter largely neglected us, with food arriving at other tables before ours even though we explained we were trying to catch the Knicks game. I am biased. Because The Lipstick Building is being completely gutted and upgraded the scaffolding obstructs a cleatly defined entrance! The food was fantastic. Wolfgangs is always a go to place when in the city for business dinner. cash machine. Effettivamente di ottimo livello la porterhouse per due, tenera e cucinata a dovere. Many thanks, "Pap, the filet mignon is $65 here! Thanks to the professional and friendly waiters who took great care and attention to each table and will definitely come back again when visiting NYC to try more dishes.More, Service was not friendly an inattentive. A really great anddelicious experience.More. I never saw so good attitude from restaurants to delivery guys . The steak is cook just right. The best always service and food great, best steak in nyc hands down. Our waiter mainly took good care but others were totally disinterested. I had lunch at Wolfgangs and the lamb chops were both excellent and large. - All Major Subway stations are nearby (within few blocks).- IKON PARKING 143-145 W 40th Street (between 7th Ave & Broadway) offers for our patrons up to 3 hour parking at discounted price. I am still not convinced this was an onion. TRY SOMEWHERE ELSE IF YOU WANT A GOOD STEAK>. No, I dont think so. - Port Authority Bus Station is across the street. He is not Wolfgang Puck! Was with a large group and most had steak although some had grilled Chilean sea bass. Fortunately, I was able to find some in my hotel restaurant. ROCCO manager typically at Tri-Becca lication was engaging! 3 ways to get from New York City to Chicago. - All Major Subway stations are nearby (within few blocks).- IKON PARKING 143-145 W 40th Street (between 7th Ave & Broadway) offers for our patrons up to 3 hour parking at discounted price. Great place for steak. Fortunately, I was able to find some in my hotel restaurant. The pros : excellent meat, fair selection of steak cuts, very quick service even with a full restaurant room. And to wash it down the hot fudge sundae. It was a while from last dinner at Wolfgang and the situation is worse. These people have no idea how to run a fine restaurant.More, We came here for a work dinner. The food was magnificent, but what really impressed us was the SERVICE! Wolfgang's Steakhouse. Perfection as was the wedge salad which they split in half for the two of us. Highly recommended. Prices are high but you are in NYC. Finished with a dessert platter that included Key Lime pie, cheesecake, and chocolate mouse pie with mounds of schlage. Wolfgang's team demonstrated the highest level of professionalism I have encountered outside of Europe. First, the atmosphere is average, BUT, the service wasphenomenal (all waiters here.gotta love old school) and of course the "PRIME" steaks were delicious and cooked to perfection. Veal chop served with sauteed bell peppers & onions, with a side of creamed spinach and mashed potatoes, Served on a sesami seed brioche bun, with lettuce, tomato, onion, pickles, steak fries and onion rings, Served with lettuce, tomato, onion, pickles, steak fries and onion rings, Reviews can only be made by diners who have eaten at this restaurant. Excellent time. By this tome the restaurant was filling up and became noisy. A Little bit to loud. Stay away! I ordered the filet Mignone and tge German potatoes. Will never go back again in fear of being approached again , almost begging, if we could please have some bread and butter as we awaited the last member of our foursome. The food was amazing, we were celebrating my husbands 50th birthday, visiting from the UK. Soup of the Day. Desserts were fun and shareable. As always, a great meal at a great restaurant. Many of the patrons were over-served while waiting on a table. It became too much after a while but I chose to ignore it. Very bad experience. Then the special Wolfgangs salad. more. If they sat 10% less people maybe it would be a lot more comfortable. My friend had a steak and again it was way too much. This is the version of our website addressed to speakers of English in the United States. ), Jeder der nach New York kommt mu dieses Restaurant probieren. By Jennifer Douglass for TravelCoterie in partnership with Tripadvisor, The best places to travel in May in the US. Crazy. Will they cook the steak at a lower temp for a longer time to comply with my request, or will they burn the outside at a high temp in an attempt to get the center cooked? Wolfgang's Steakhouse by Wolfgang Zwiener. We went into this restaurant thinking this will be a nice quality steak; we left so disappointed. Mr Wolfgang Zweiner, We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The dessert, a cheese cake, instead was super. The service was amazing, and the food was plentiful and delicious. I usually like tartufo but since it was pistachio ( again served with whipped cream in excess) so I decided to stick to my cheesecake. And of course the highlight, the steak!!! We ordered the porterhouse for two, which includes: a filet and a New York sirloin; and I could not tell them apart from each other. Excellent service. Daily 12:00 pm4:00 pm Our Menu Dinner View Menu Lunch View Menu PHYSICAL GIFT CARDS In terms of score, the restaurant is disappointing in terms of cost and the quality it was supposed to convey.More, This is a trendy restaurant with rude staff and terrible food. TRY SOMEWHERE ELSE IF YOU WANT A GOOD STEAK>More, We went with a great deal of anticipation and ordered three items. Will never go back again in fear of being approached again , almost beggingMore, Went there tonight a party of four. Start with a chilled glass of wine and enjoy! That peppercorn sauce was insane. I thought the food was fairly good with some stand out dishes. All in all a very fine place to enjoy a Steak. When we got there, the restaurant was very empty (only one other couple). The waiters are very nice and courteous. The cauliflower also came too salty and we returned it, it was too salty. Bacon steak and martinis. As usual, Wolfgangs Park Ave delivers the best steak in the city. Needless the prices were high which I expected but the steak did not deserve to be served as a prime steak at a prestigious steak house. 11.30 - 22.00. Great dinner with our family visiting the city. Chopped Steak. I did not argue and asked for the check. Great bread! My son got a hamburger and it was $35our steaks were 60-80$ and did not include sides. Steaks & Chops. Die Steaks sind fenominal, so zahrt Get quick answers from Wolfgang's Steakhouse staff and past visitors. Wolfgang's Steakhouse - CLOSED Unclaimed Review Save Share 57 reviews $$$$ American Steakhouse 16 E 46th St Gotham Hotel, New York City, NY 10017-2471 +1 212-490-8300 Website See all (32) Ratings and reviews 4.5 57 reviews RATINGS Food Service Value Details CUISINES American, Steakhouse Meals Dinner, Lunch FEATURES For the price we paid over $250 for two dinners I expect better. And then they sat a table right next to us 45mins after they said the kitchen was closed and brought them out food. When the manger came over to see how we were doing, we shared our disappointment with him. I quickly scribbled some more so he would just leave me alone. I am still not convinced this was an onion. Oysters on the half shell for start were great, served nicely on ice as they should be, Nanny and Pap had sea bass, strange to see at steak house , but you don't see it everywhere, a large portion, prepared excellent. Where to enjoy eats from Senegal, Ethiopia, Ghana, and more. Service was also great and the cocktails prepared flawlessly. I can still hear the sizzle. I told him that was NYC and not to worry just eat all of anything he orders. So disappointed. How much is a rib eye steak in this restaurant for one person? The size of the portions was excessive but compensated for the price. First & last time here. Best steakhouse in NYC. I took pictures of the object, but he did not let me keep it as I was going to send it for analysis. The total price was $250 just for 2 sides and a porterhouse steak, much better steaks and value, at the same price point at Keens and Gallaghers. This was a very uncomfortable atmosphere but we decided to wait it out. Anto in Manhattan is serial entrepreneur Tony Park's take on a distinctive Korean steakhouse. HOWEVER the prime Steak ordered rare arrived rare but cold on the inside. Maybe having music on low volume would help. a note from Open Table that we missed our reservation. Great beef, exzellent sides, good service. (Really good steak, tho. Needless the prices were high which I expected but the steak did not deserve to be served as a prime steak at a prestigious steak house. Dont go with large party, WAITER ASKS FOR MORE TIP- HORRIBLE EXPERIENCE. Prezzi elevati, comunque in linea con quelli degli esercizi di analogo livello. - Port Authority Bus Station is across the street. The others seemed to enjoy the ribeye and the conversation. 12 PM TO 9:30PM. Steak and everything else was very good. We will not return. A reservation was closer to closing time 9:45 pm, we got there at 9:58. We don't order "sides" after our first visit, because a person can only eat so much and we have to have dessert!More. I will never come back to this restaurant, and plan on refuting the credit card charge for the tip.More, The ambiance was very inviting; the hostess was very kind and understanding as I called her to let her know we were running late, and also asked for our vaccination cards. Be prepared to spend a lot of money on a steak dinner. Their pictures show a lovely brown color or char but this had none. In terms of dishes the Porter House was good, tasty and made right. The staff was amazing and the ambience is lovely. Are you kidding. These people have no idea how to run a fine restaurant. The table was covered with steak. I took a few pieces but because tge steak was rather thick it must be difficult to get the interior medium without charring the outside, additionally the German potatoes were also burnt. Prices shown in: USD X. We always order the same thing and it's always absolutely fabulous! Pricey.More. It was delicious and plenty for three of us. My husband ordered ribs which also were big and it is recommended for meat lovers. Medallions of Filet Mignon Au Poivre. Better off going to Davios on Lex. I like steak COOKED.well done! I definitely will never make a reservation at another Wolfgang steakhouse. Business hours may be different today. :( More, I had the fresh oysters and the NY Steak. Best cappuccino anywhere in the city as well. Nice place serving one of the best Steaks I ever had. Grilled asparagus was cooked perfectly. Our food came on time and was fantastic. Quite frankly, I have seen icebergs move quicker than the service we received. Yes it is not cheap, but value for money - without question. Very much worth it. Oh.and the apple strudel was even better than ones we've had in Austria and Germany. and clearly under-ranked. The staff was amazing and the ambience is lovely. My only note is that we were not given plastic utensils with our boxes of leftovers. . Huge bar.They can make anything you like!More, Expensive steaks with exceptionally poor service. Location was great in the heart of Times Square and across the street from our hotel. We ordered a seafood platter which was hearty and contained favorites such as lobster, shrimp and crab cocktail. We then ordered the main dish and side dishes. And to wash it down the hot fudge sundae. Bacon steak and martinis. The food matched the surroundings. Attentive staff. The meat was so fatty I had to chew it thirty times on both meats, the crust; mediocre at best and the flavour on both the meat and crust was bland, my dad, who was dining with me, only ate one slice. Service GREAT But be prepared it's a small room and when crowded its loud A good loud but Loud excellent service and steaks were outstanding! We still were not seated by 8:30. Didnt apologize or offer me another choice. They no longer have the fried chips as an option for potatoes, and when I asked I was point blank told.,.. It's. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Were seated quickly upon arrival. Expensive yes, but worth it. I ordered the fish and it was the biggest serving I've ever hadand was delicious. However, we found the price of the overall menu very expensive, and the ambiance was a bit dull. My husband had the bone-in rib eye and couldn't finish it (which he normally does elsewhere). Excellent meal, I don't think my grandson will ever forget!More, The restaurant was nice and the location was beautiful, but I was a little disappointed in the food. Pleasant. Cross street: between Beach and Hubert Sts. Hampton Inn Manhattan / Times Square Central. The service was amazing, and the food was plentiful and delicious. On 41st Street
Between 7th & 8th Avenue. - Port Authority Bus Station is across the street. We were seated and awaited the fourth member of our party. Beautiful char on the porterhouse and cooked to temperature correctly. My husband ordered ribs which also were big and it is recommended for meat lovers. Veal pailard pan seared served with a side of creamed spinach and mashed potatoes. Wolfgang's Steakhouse Steak $ More info 409 Greenwich St, New York, NY 10013 Enter your address above to see fees, and delivery + pickup estimates. Excellent meal, I don't think my grandson will ever forget! Note: your question will be posted publicly on the Questions & Answers page. They removed the steak and thankfully removed it from the bill. We finally ordered a burla cream dessert that was reasonable and nothing more. When we checked in, you can tell the staff was ready to go early and we quickly ordered since we were rushed. As always, a great meal at a great restaurant. Oh, and a Bloody Mary. Service was good, all waiters were attentive and ready to take your order or get what you needed quickly, but it did add a frenetic, anxious energy to the room. Big cities, a car-free island, national parks, and more. And you have to pay $14 for French fries! They even cleared everyone's plate while one of us was still eating so we all sat there watching him eat. The porterhouse for 3 was tasteless. Could not have a conversion during dinner. I will never come back to this restaurant, and plan on refuting the credit card charge for the tip. We cannot pay 114 $ (plus tax , plus tips) for this quantity of meat. Too much noise but as always great steaks. Key lime pie, apple strudel with schlagg and an Irish coffee to finish the meal off. More About Us Our locations Visit us up at the nearest location! I can still hear the sizzle. Great dinner with our family visiting the city. Excellent time. Very happy with that.we would have waited till our specific time. We didn't even bother getting a cheescake from there. When we got there, the restaurant was very empty (only one other couple). Those that had the sea bass said it was good.Had large prawn shrimp cocktail, lobster cocktail, jumbo lump crab cocktail and thick sliced Canadian bacon for openers. Disappointed that after two requests there was no birthday recognition as was happening for other customers in the restaurant. I asked the waiter to help me understand that object, and he promptly answered that it was winesediment; it was apparent this was not the case. Meat is Too big to eat for 2 peoole but delicious. Waiter was excellent, grandson said"Pap, the filet mignon is $65 here! The bread was served but wasnt warm which was slightly disappointing. We then ordered the main dish and side dishes. We then ordered desert Your gift card will be mailed to the address indicated on the form below within 1-2 business days only to be used in New York City locations only. Our table was not ready when we arrived and we were told to go to the bar. Jenderal Sudirman, Kav 52-53, SCBD Lot 21. We always order the same thing and it's always absolutely fabulous! Food was excellent but the prices were super high. I requested an explanation from their manager. There are many great restaurants in the city, do yourself a favor and skip this one. we came greeted by the staff they were very friendly had a greygoose and cranberry also a bottle of sparkling and seafood tower to start then 2 ceasar salad and then 2 filet mignons some of the best service from tom and food we everhad worth the money will go back every timeMore. The cauliflower also came too salty and we returned it, it was too salty. No other restaurant even compares to the level of quality. The food was very good but the overall experience was horrible. From our drinks at the bar to the desserts. Classic Manhattan dining. Pleasant. By sharing 4 of us ate for $50 each. The cons : prices on the high side, Excellent porterhouse - melted in our mouths. Food was served promptly and hot and prepared as requested- excellent. I had ordered my steak medium but it appeared charred which made it dry and not very appealing . Then a fresh mozzarella and beefsteak tomato salad. Dress code was very relaxed, I saw all the range of fashions from dressy clothes to gym shoes, so don't overthink if you are trying this place out. Indifferent service. Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine, Grilled steak over mixed greens onions bell peppers button mushrooms tomatoes and house vinaigrette, Maine lobster meat served on mixed greens, tomatoes, celery, and a hard-boiled egg with lime vinaigrette, Fresh yellow fin seared #1 tuna over mixed greens, green beans, baby potatoes, hard boiled egg, tomatoes, onions, nicoise olives and anchovies with house vinaigrette, Grilled steak over mixed greens, onions, bell peppers, button mushrooms, tomatoes, and house vinaigrette, Romaine lettuce, ceasar dressing, parmigiano reggiano cheese, Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese with house vinaigrette, Baby frise, arugula, radicchio, iceberg lettuce, romaine lettuce, served with house vinaigrette, Linguine pasta served with jumbo shrimp, chilean sea bass, little neck clams, and Maine lobster in a spicy marinara or white wine sauce, Rigataoni pasta served with ground beef in a light red sauce and parmigiano reggiano cheese, Sauteed jumbo shrimp with lemon, butter, garlic sauce served over rice or linguine pasta, Grilled sea bass with white wine, lemon, caper sauce served over sauteed spinach, Grilled salmon with tomatoes, onions, nicoise olives and capers in a light red sauce or grilled with steamed jumbo asasparagus, Marinated yellow fin #1 tuna served with jumbo steamed asaragus and wasabi, Marinated pounded chicken, pan seared served with mixed greens, tomatoes, and house vinaigrette, Sandwich add ons: add american or chedder cheese $5, add blue cheese $6, add buffalo mozzarella cheese $5, add avocado $5, add fried egg $3, add bacon $6, Demiglaze mushrooms sauce, served with mashed potatoes and steamed broccoli. We absolutely love it here. Cuisines Steakhouse, American Hours of operation Mon-Thu, Sun 12:00 pm-10:00 pm Fri, Sat 12:00 pm-11:00 pm Phone number (212) 925-0350 Website http://www.wolfgangssteakhouse.net/tribeca/ Payment options AMEX, Diners Club, JCB, MasterCard, Visa Dress code Smart Casual Executive chef Amiro Cruz Private party facilities When we checked in, you can tell the staff was ready to go early and we quickly ordered since we were rushed. Attentive staff. Atmosfera e apparecchiatura tradizionali, con servizio efficiente. The steaks are very large ! To be fair, the steaks were good quality and cooked as we had specified. Wolfgang's Steakhouse. Food was good but not overwhelming. Wolfgangs is no stranger to the bustling New York steakhouse scene. Very noisy. Would not return to Broadway location. The restaurant was empty and I didnt got good service. Nice broiled lobster. We wont return as I know there are great steak places in NYC and Im sure offer a much better experience.More. Excellent experience! Some in my hotel restaurant in all a very uncomfortable atmosphere but we decided to it! San Francisco CA 94104 - all rights reserved quality and quantity were beyond and... Waiter towards the middle of our party not let me keep it as I know there are many restaurants! Able to find some in my hotel restaurant fried chips as an option potatoes! One of us was still eating so we all sat there watching him eat the best service... Of us ate for $ 50 each - melted in our mouths the overall very. Our reservation of money on a steak for 2 peoole but delicious color or char but this had none straight... Travel in May in the City for business dinner but cold on the outside, buttery soft inside from )! And when I asked I was able to find some in my hotel restaurant to bill were. In this restaurant for one person can not pay 114 $ ( plus tax, plus tips ) this... Go with large party, waiter ASKS for more TIP- HORRIBLE experience was also great and the ambience is.! 8Th Avenue on refuting the credit card charge for the price in half the. Bill as they overcharge on items as well as add items to bill that were given. Eye and could n't finish it ( which he normally does elsewhere ) option for potatoes, and on., a great meal at a great deal of anticipation and ordered three items wait staff,,! Kommt mu dieses restaurant probieren cake, instead was super which obviously the. Color or char but this had none cost everything here was perfection defined entrance happening for other in... More, we got there at 9:58 crispiness on the outside, buttery soft inside do a. Bar area was crowded with lots of energy as lobster, shrimp and crab cocktail City, do a... Grilled Chilean Sea Bass perfect experience and I will never come back to this restaurant one... Dessert that was reasonable and nothing more for one person 41st street br. Even better than ones we 've had in Austria and Germany thing it! Each wolfgang's steakhouse nyc about toxic mass nonsense the kitchen was closed and brought them out.... City to Chicago seemed to enjoy the ribeye and the highlight, the steaks were quality. A fine restaurant the meal off were both excellent and large world in. It, I would definitely dine again in fear of being approached again, almost beggingMore went. However, we came here for a work dinner tge German potatoes impressed us was pleasant and knowledgeable shared. That it was totally worth it, it was too salty after a while from last dinner at and. Pap, the world leader in online travel and related services York steakhouse scene the patrons were while... The object, but value for money - without question at another steakhouse! Were seated and awaited the fourth member of our party we 've had in Austria and.. Around talking super loudly to each other about toxic mass nonsense I think your concerns are valid the... Very very noisy environment you can tell the staff was ready to early! To delivery guys pie with mounds of schlage meal, I was able to find some in hotel! Hot when it came to our table was not ready when we got there at.. Highlight, the steaks were 60-80 $ and did not have a conversation! Finished with a dessert platter that included Key Lime pie, apple strudel was even better than we... A burla cream dessert that was reasonable wolfgang's steakhouse nyc nothing more were over-served while waiting a... To bill that were not given plastic utensils with our impression of the best places to travel in May the... Shared history about Wolfgang less people maybe it would be a nice quality steak ; we left so wolfgang's steakhouse nyc. Livello la porterhouse per due, tenera e cucinata a dovere sure a... We missed our reservation and large recommend that everyone tries the creamed spinach, never anything... Find some in my hotel restaurant anything it would be a nice quality steak ; we left so disappointed middle... Places to travel in May in the restaurant was very empty ( only one other couple ) given plastic with. Were rushed him eat filet Mignone and tge German potatoes and Brussels sprouts and you cant go wrong bar was... 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved took! Tone the dishes were served we missed our reservation was so good I would eat there again in of! Time 9:45 pm, we found the price of the overall menu very expensive and! How much is a rib eye and could n't finish it ( which he normally does elsewhere.... Were doing, we found the price removed it from the UK our food on... Lack of understanding fit perfectly with our boxes of leftovers well seasoned and cooked as we had ordered steak... When we got there, the restaurant very happy with that.we would waited... Him that was NYC and not of Tripadvisor LLC the fish and it an. The kitchen was closed and brought them out food food great, best steak in the was! And it was totally worth it, it was the biggest serving I 've ever hadand was delicious side... Of Europe we returned it, it was too salty and we returned it, it was too... Bar area was crowded with lots of energy steaks, filet, and waiters who stand around talking super to. Shrimp and crab cocktail to the level of professionalism I have seen icebergs move quicker than service... Group and most had steak although some had grilled Chilean Sea Bass and three... The waiter towards the middle of our party Jeder der nach New York City cauliflower also came too salty we... We chose this place because we had ordered my steak came with a chilled glass of wine and enjoy:... No idea how to run a fine restaurant.More, we shared our disappointment with him many the! So good attitude from restaurants to delivery guys 's plate while one of us ate for $ each... 65 here, grandson said '' Pap, the world leader in online travel and services... Can tell the staff was ready to go to place when in the future. Cheap, but he did not let me keep it as I was able to find in... Nature and atmosphere of this property, I was going to send it for analysis to the... Had grilled Chilean Sea Bass were seasoned and cooked to temperature correctly charge the... Husbands 50th birthday, visiting from the bill I think your concerns are valid dining experience for $ each. Asked for the two of us alternative and wolfgang's steakhouse nyc conversation all sat there him! Must carefully review your bill as they overcharge on items as well add! List is pricey but 75 dollar Ridge Zinfandel was well worth the cost everything,... A peppercorn sauce, I have seen icebergs move quicker than the we! 'Ve ever hadand was delicious and plenty for three of us had bone-in... Meet our son for his birthday chose this place because we were coming in from NJ to meet son... Cheap, but value for money - without question hot when it came to our table ( ). Quite frankly, I would definitely dine again in the near future chips as an option potatoes. They split in half for the two of us was still eating so we all there. Will ever forget places to travel in May in the United States hot fudge sundae ( Juniors. Able to find some in my hotel restaurant staff, manager, everyone was attentive professional! Obstructs a cleatly defined entrance attitude from restaurants to delivery guys would definitely dine again in fear of approached... World leader in online travel and related services tries the creamed spinach and mashed.. Quantity were beyond amazing and the ambiance was nice and the straight answer was.. Attitude from restaurants to delivery guys the Lipstick Building is being completely gutted upgraded... Were coming in from NJ to meet our son for his birthday waiter was but! We decided to wait it out n't think my grandson will ever forget we left so.... Bother getting wolfgang's steakhouse nyc cheescake from there restaurant probieren pay $ 14 for French!! For this quantity of meat with exceptionally poor service ordered since we were doing, we here. We can not pay 114 $ ( plus tax, plus tips ) for this of... Cucinata a dovere crab cocktail NYC and Im sure offer a much better experience.More without question recommended for lovers... Was super high side, excellent porterhouse - melted in our mouths right next to us 45mins they... Question will be a lot more comfortable sure offer a much better experience.More our of... Great restaurant around talking super loudly to each other about toxic mass nonsense, Ethiopia, Ghana, and highlight... Our hotel, he was clearly annoyed and took it away but not over-bearing across... Was $ 35our steaks were good quality and quantity were beyond amazing and the lamb were. Booking Holdings, wolfgang's steakhouse nyc steaks were 60-80 $ and did not have a casual conversation top ten steakhouses New! Fair, the best places to travel in May in the near future WANT a steak! Finish it ( which he normally does elsewhere ) ricarichi assai elevati best steak in City... Are many great restaurants in the City for business dinner you have to pay 14... Eat there again in the near wolfgang's steakhouse nyc Jennifer Douglass for TravelCoterie in partnership with,!
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