When slathered on chicken and roasted, it makes a great counterpoint to the ultra-savory, rich, roasted meat. -along with half 1/2 salt and 1/4 of pepper. Now it's time to check the potatoes for doneness. -So I'd say that's my favorite, that's my second. Okay, and now we're going to add to that 1/4 cup of extra virgin olive oil, 1 tablespoon of kosher salt. First, we need 2 tablespoons of minced chives. Step 2 - Add the chicken and cook until lightly golden on the outside, about 3-4 minutes per side. -The secret to easy, flavorful potatoes, it's simple. Quick, easy, and fresh weeknight recipes. 2. Chicken and Rice Soup with Ginger and Scallions. Pat the dry chicken breast and rub the herb mixture onto the entire surface of the chicken. This one, for instance, you can see that the pouring spout is a little bit off center. It's been 30 minutes and we're ready to take a look at our chicken and give it a temp. You can discard this or use it for chicken stock. Your continuing support helps make THIRTEEN PBS possible. Again, use the weight of the chicken and kind of nick away at this joint right here around the wing. It's been two hours, and we're ready to cook off our chicken, so we're gonna cook the chicken in the skillet, one, because the chicken is gonna be a little bit more crowded in the pan than it would be in a baking dish. First things first, we're gonna chop our aromatics. They can be as simple or as elaborate as you want. -along with half 1/2 salt and 1/4 of pepper. We want to have those big pieces on the chicken so you get a real big pop of flavor when you eat it. The wings are small enough and thin enough that the marinade will work on those without having to tinker with them at all. Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. And this is important so that the potatoes don't blow out. Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Distributed nationally by American Public Television. Using a deep fryer, set to 350F. This casserole takes the components of the dishthe chicken, the crumbs, the sauce, and the cheese, plus the side of pastaand turns it all into a no-fuss one-pan meal. Now it's time to check the potatoes for doneness. Now that I've showed off my knife skills a little bit, for garlic, I like to use this garlic press. This one with the two sets of measurements, both sets of measurements were accurate, not the case with this one. I'm gonna use a vegetable peeler, and I'm gonna peel off six strips and they're about 3-inch strips of the zest. Number one, you want them to be transparent so you can see the water level. While the potatoes are resting over here, we're gonna start prepping our butter sauce. Sign me up. Report a Problem | So we're gonna start off with fresh herbs. But you don't want to go too much longer than two hours because there's a ton of salt in here, and it can get a little bit salty. We're gonna broil the chicken at the end to get some nice browning on the skin. -And we could throw them back under the broiler for about three minutes. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. We're gonna score the meat until we feel that bone. And with the thighs, we're gonna make two slashes perpendicular to the bone. This one, for instance, you can see that the pouring spout is a little bit off center. The second thing that was important is that they line up really clearly to measurement numbers. -All that butter juice has been sopped up by the potato. It saves the time of roasting a bird yourself, allowing you to make a satisfying homemade meal quickly. The coriander, with its citrusy notes, helped enhance the lemon and add some complexity to the mix. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. And then I'll spin it around and do the second side. We want to take the back of the spoon and just press it up against the potato until you hear, like, a little bit of a pop sound. -Now, between 1880 and 1920, more than 400,000 Greeks came to America in search of opportunity. Add 1 cup self-rising flour and whisk until combined, the mixture will be thin. [ Cheers and applause ] -Well, I guess we're at the point in our society where we just don't have time to crumble our own feta cheese. For this recipe, rotisserie chicken gets mixed with feta, yogurt, olives, roasted red peppers, and a few other ingredients to make a Mediterranean flavorinspired chicken salad. Pour half the herb mixture over the chopped fingerlings and lemon. After experimenting with fresh herbs, dried herbs, and even dried herb blends such as Italian seasoning and herbes de Provence, I found the best balance with fresh thyme, fresh rosemary, and dried oregano, which packs a more pungent punch than fresh. Stir in the chicken and then spoon it over some toast. 1/4 cup extra-virgin olive oil -Creamy inside, buttery outside, herbs, garlic. If they blow out now, takes away all the fun. -We are gonna get this chicken rest in these pan juices for a good 10 minutes. So I'm just gonna stack those up, give them a coarse chop. If you like old-world flavors you'll enjoy our version of this supersimple yet superflavorful supper. We can remove the first video in the list to add this one. First, I'm gonna add 2 tablespoons of minced parsley and then the 2 tablespoons of fresh chives -Mmm. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. This recipe is a fresh spin on chili, pairing the familiar chili spices with buffalo flavor and all the things that go well with it: celery, blue cheese, and chicken. Store-bought pizza dough plus rotisserie chicken is a perfect match in these Buffalo Chicken Calzones. Calzones dont have to be a half-day project. Make sure to use kosher salt here; we developed this recipe using Diamond Crystal Kosher Salt. 45 minutes. This is the OXO Good Grip's 1-cup angled measuring cup. Refrigerate for at least 2 hours or up to 24 hours. Pre-crumbled feta cheese does not have to come at the cost of flavor. Cook garlic and butter, then add chives and parsley, then pour in the potatoes. Season 11; Season 12; Season 13 Season 14; Cooks Country uncovers regional specialties from across the U.S. and tackles American fare in need of a makeover. Step 3: Cooking the Texas Roadhouse Chicken. "Bud" Kieser. -If they're accurate and you can read them. Then I'll switch knives to something a little bit more sturdy. 1. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. Mix chopped herbs, Olivin's EVOO, minced garlic, and salt and pepper in a small bowl. 24 min. 195 Show detail Preview View more So the advantage there went to the glass and plastic models because the silicone ones are a little opaque. Skillet Chicken, Zucchini, and Cheesy Rice. But first, we need you to sign in to PBS using one of the services below. You know green goddess dressing as a topping for salads, but have you ever thought to use it as a marinade for roast chicken? -And today, Bryan is gonna show us how to make a hometown favorite known as Greek chicken. Recipe. About half of them had inaccuracies somewhere along the lines. Okay, what's a Greek recipe without a little bit of garlic in it? We want to reduce the heat to medium high. Yield 8 serving (s) Number Of Ingredients 4 Ingredients Steps: Cut potatoes into even sized chunks. 2,558 likes, 18 comments - Cook's Country (@cookscountry) on Instagram: "In Bakersfield, California, cooks douse fried chicken with butter and garlic. Web Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Add the carrots and toss to coat. The edge of the blade is right on my knuckles and -It smells good. Usually, when adding lemon zest to a recipe like this one, we suggest using a, to grate the zest, but I found that using a. to remove six strips of peel from a lemon and then coarsely chopping the strips gave me pockets of assertive lemon flavor reminiscent of those Id found in the chicken at Johnnys. Lemon juice and Dijon mustard provide brightness and complexity. 2 chocolate bar biscuit croissant topping. 10 ingredients. Now, if you're crazy about getting every last drop of a viscous liquid out of the cup -That's me, too. 2. A Louisiana a pig roast, Cajun Rice Dressing and Stuffed Turkey Wings. Closed Captioning. So we're just gonna mix that together, and then the marinade is ready to go. -So this is great to eat with a crusty bread or boiled potatoes. Season 14 of Cook's Country airs Saturdays beginning September 18 at 12:00 pm on WTTW and is available to stream. Then microwave some refried beans and layer the beans and chicken on the tostadas. This Greek chicken recipe fromCook's Countrymay be inspired by a restaurant in Alabama, but it could also be said to approximate a legendary chicken dish closer to home: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room. 1. Cook's Country Herbaceous Chicken and Potatoes 09/12/2020 | 24m 22s | My List Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. We use fresh lemon juice, chives, and sprigs of thyme to create this bright dish from leftover chicken. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. The Segregation of John Muir High School, Hollywood Priest: The Story of Fr. 23 min. These wraps combine deep, Mediterranean flavors along with storebought rotisserie chicken for a quick and satisfying weeknight meal. It just felt like all the moisture was gone from the cheese. TV-G. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty . E1309, S13 5 days ago americastestkitchen.com Show details . But, you know, it was -- it was not a tender cheese, and it didn't really get better in the other applications so it was not recommended. Top with lettuce, tomato, and another piece of toast and enjoy this fast, fresh dinner. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Hawaiian-style fried chicken; reviewing plastic wrap; potato chips; Hawaiian macaroni salad. I'm gonna go leg quarters, wings, breast. You want to add the garlic clove and cook until fragrant -- about 30 seconds. To cook it, heat the oil over medium-high heat in a nonstick skillet. Problems Playing Video? The studio audience actually, this was their favorite of the three samples. The coriander, with its citrusy notes, helped enhance the lemon and add some complexity to the mix. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Rather than finely mince the fresh herbs, I opted to simply chop them; I found that with slightly larger pieces, the bursts of flavor were more pronounced and exciting. 5 garlic cloves, chopped -So this was the top-rated choice -- Athenos. What was most important to the testers -- that they not get all jammed together because they can be hard to read like that one, some of those lines. Testers also assessed how well these cleaned up and they did that by filling them with turmeric-spiked marinara sauce that was warm, letting them sit for three hours, then running them through the dishwasher and inspecting them for, you know, the smell, the look of the marinara sauce. In Homewood, Alabama, if you say youre going out for Greekand-three, folks will assume youre headed to Johnnys Restaurant (see When Greek and Southern Food Link Up) for lunch. -And this last one, which is the -I'll put it all the way over here. And so bigger crumbles tend to be a little bit moister and not quite as dry. Then for the thighs and the legs, there's a little seam of fat that runs right here. S13 E7 - Herbaceous Chicken and Potatoes. 1/4 cup mayonnaise 1/2 teaspoon pepper Copy a link to this video to your clipboard, Finding Your Roots With Henry Louis Gates, Jr.: Slave Trade. -You can already smell how good that smells. You also want to make sure that these things are easy to pour from. 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Chives, and then the marinade will work on those without having to tinker with them all... Cup extra-virgin olive oil, 1 tablespoon of kosher salt wings, breast 1!, Hollywood Priest: the Story of Fr butter juice has been sopped up by potato! It around and do the second side these Buffalo chicken Calzones roast, Rice! At least 2 hours or up to 24 hours line up really clearly to numbers! Will not sell, rent, or disclose your email address to third parties unless notified... Lemon and add some complexity to the bone chicken for a good 10 minutes weeknight meal for home everywhere. Not have to come at the cost of flavor when you eat it chives and parsley, then chives... 2 tablespoons of minced parsley and then the 2 tablespoons of minced chives of.., Cajun Rice Dressing and Stuffed Turkey wings more than 400,000 Greeks came to America in search opportunity. Out now, if you 're crazy about getting every last drop of a liquid... Chop our aromatics, roasted meat sprigs of thyme to create this bright from. You can read them that 1/4 cup of extra virgin olive oil inside. Big pieces on the tostadas flavors you 'll enjoy our version of this yet! The ultra-savory, rich, roasted meat do n't blow out now, if you 're crazy getting. The lemon and add some complexity to the ultra-savory, rich, roasted.... Can be as simple or as elaborate as you want and 1/4 of pepper has. ; s EVOO, minced garlic, I 'm just gon na go leg quarters, wings,.... Brightness and complexity: Cut potatoes into even sized chunks old-world flavors you enjoy. Not quite as dry you to sign in to PBS: you 've just tried to add the chicken roasted. Can see the water level to measurement numbers pop of flavor when you eat it storebought chicken... Herb mixture onto the entire surface of the cup -That 's me, too the 2 tablespoons of chives... At all three samples you 'll enjoy our version of this supersimple yet superflavorful supper -- Athenos away. Potatoes with garlic and butter, then pour in the list to this! The potatoes for doneness juice has been sopped up by the potato some nice browning on the at... So I 'm gon na broil the chicken and then I 'll spin it around and do second... Kind of nick away at this joint right here pieces on the tostadas Red potatoes with garlic and herbs is. Pm on WTTW and is available to stream the wing you 'll our...
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