au crocodile, strasbourg menu

[7], In 2018 Au Crocodile topped TripAdvisor's list of the World's best restaurants.

We opted for a surprise menuthanks to the chef and his teameverything was delicious! The staff are very warm and friendly and accompany the meal with great care. Trs sympa. [6], Travel guide Fodor's described the dishes of chef Bohrer as "dazzling", and thought that the interior was "aglow". [2] In 1921, the prominent French gastronomic journalist Curnonsky (nicknamed the "Prince of Gastronomy") wrote about Au Crocodile, and the stuffed crocodile in the foyer. It was great to see that they utilize ingredients that harvest the better during that season in particular. Some spectacular dishes of wild boar rib flambed with gin for example in short, no hesitation will run there. Congratulations to the whole team.

So full, I would recommend they make them a little smaller. The service was also very good, attentive and adapting to the atmosphere of the table. Get a table if you can. Rponse du propritaire :Hello, We chose the Chef set Menu which is basically a surprise of choices selected by himself. Great experience, attentive and very professional staff. Very good gourmet restaurant. strasbourg crocodile rhin Our employees are passionate, passion being an absolute necessity for our level of requirement, we readily admit cultivating the art of detail and those little extras that so often know how to make the difference for the pleasure of the greatest number. a moment of sharing in our house must be exceptional and everything is done there so that it cannot be otherwise. Sensibles aux remarques qui nous sont adresses nous sommes heureux que vous ayez apprci lieux, la qualit de nos prestations et vous renouvelons nos vux les plus sincres l'occasion de votre anniversaire de mariage. Food was wonderful, staff was very welcoming. Good continuation see you soon. + personalized menu Ageless. Exceptional dessert too. Service was really good as well as food! I would like to thank in particular Pascal and Enzo and another server who took care of us whose first name I unfortunately do not know. crocodile To all those looking for a gift idea to really please this is THE gift to make. Do not go further. This restaurant will get more Michelin stars without any doubt. Au Crocodile one of the top three restaurants in Strasbourg. Ultra pleasant setting.

Thank you for this lunch and for the little touches! LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Chteaux, Copyright 2000 - 2022 Relais & Chteaux. The food was wonderful, but the staff was even better! A moment of sharing in our house must be exceptional and we do our best to ensure that it cannot be otherwise. Rponse du propritaire :Hello, Instead of discovering a complementarity of flavors which sublimate the whole, I rather felt that one and the other erased the taste quality of each. Really a great experience. In its 48 years, it has received (and lost) its "Michelin 3 star" ranking [the highest]-- but it has a new chef who has deservedly "rebuilt" the reputation. A moment of sharing at the Crocodile must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. In addition to the extensive menu, there is also a "course tasting menu" and, of course the wine choices are incredible!

We thank you for your review and are glad you liked it. Concerning me, 2 dishes did not hold my attention, in positive, I hear. When it comes to service, we are very upscale: the staff is numerous, very attentive and always intervenes wisely, with relevance and in all discretion and with excellent adaptability to the Customer. After losing all the michelin stars, the restaurant changed its owner who worked to revive the history of this place. Our establishment "AU CROCODILE", thanks you for your visit and for having chosen it to share an exceptional moment in a friendly atmosphere. We are always happy to welcome to the Crocodile tourists and travelers who come to us from all over Europe and sometimes even from much further afield to share a gastronomic adventure, an exceptional moment of which everyone should be able to keep fond memories. We wish you a pleasant stay in Strasbourg. Bravo toute lquipe. We fully understand your point of view and are aware of the situation presented with frankness and courtesy by you. Mere words cannot describe this restaurant. Cedric MOULOT, Superb menu full of creativity. Congratulations to you both. Rponse du propritaire :What a pleasure for my collaborators and I to take note of a comment so laudatory about us and which touches us at the highest point. Superb restaurant with a sober exterior that hides a sumptuous interior with its lights, mirrors and works of art. . One Michelin star is not enough. If you don't mind, we will differentiate the cuisine from the service. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. In wanting to surprise, we take the risk of disturbing or straying too far from the flavors usually appreciated. I especially want to thank the staff for this service, it was warm but professional, you were always very caring but with tact and moderation. The Michelin star tells it all. Le Crocodile would like to thank you very much for having chosen it to share an exceptional moment with your partner, we are happy that you can keep excellent memories of your coming to our "House" and wish you a wonderful summer. Rponse du propritaire :"Au Crocodile" thanks you for your visit and for having chosen our establishment to share an exceptional moment on the occasion of your birthday, in this regard allow us to renew our most sincere wishes. Maybe we will come back to this in the future. Can't wait to go back. A great surprise we had in Strasbourg. We had a great time. Finally, the large dessert trolley that creake6th d and rumbled its way through the dining room to each table was a wonderful touch. Cedric MOULOT.

We hope you had a pleasant stay in our Alsatian capital. We could not fault it and we are very picky. Rponse du propritaire :Hello, Au crocodile would like to thank you very much for having chosen it to share an exceptional moment, sensitive to the remarks which are addressed we are happy that you appreciated the places and the quality of our service. A great gustatory experience. I really had a lot of fun-especially the cheese, Very nice experience, attentive staff, explosion of taste buds for us. Fine dining experience with reasonable pricing especially for lunch menu. We are sensitive to the comments that are addressed to us as we are so committed to providing the best possible quality of service to everyone for the well-being and satisfaction of as many people as possible. A Remarkable example of French Cuisine at its best! Great food with an Asian twist. Modify the record. Wine and food service to match. During the confinement we offered take-out, but this is no longer relevant. A cozy atmosphere, impeccable service and sublime cuisine. The food was prepared to perfection, ambience was superb, design of the restaurant was modern, and the service was excellent!

Nice setting, friendly service! We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day.. 10/10 would recommend!! Cedric MOULOT, Un vrai moment de bonheur, pour lambiance, lquipe du service et la cuisine. Undervalued restaurant, it deserves an extra Michelin star, given the experience I had the next day in a 2-star hotel in Colmar.

Great meal "Au Crocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Chef Romain Brillat, Amaury Barbado and their collaborators renew their most sincere wishes and wish you a great day. Sensitive to the comments addressed to us, we are happy that you appreciated the refinement and the warmth of the place as well as the quality of our service. Cedric MOULOT. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day.

Cuisine with surprising flavors.

Level of food and service outstanding. The service was engaged but seemed to be not fully coordinated. All the plates are fully explained and are indescribably amazing! Chef Philippe Bohrer purchased the restaurant in 2010 from Jung for more than a million Euros. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. A moment of sharing in our house must be exceptional, it cannot be otherwise. Staff very professional and attentive, considerate and helpful. Rponse du propritaire :Hello, A moment of sharing in our brand must be exceptional and everything is done there so that it cannot be otherwise.

Elegant dining room, the only flaw in my view is the carpet. Trs belle dcouverte. Classic Cuisine. Rponse du propritaire :We always have the pleasure of receiving travelers who come to us from the four corners of Europe and sometimes even from much further afield. crocodile We also mentioned on the phone that we were going for a birthday and they surprised us with a patty at the end of the lunch. Service was very friendly. The service is very sensitive, absolutely discreet and highly competent. crocodile [3] In 2002, it lost one of them.

It was an unforgettable evening. Ce numro valable 5 minutes n'est pas le numro du destinataire mais le numro d'un service permettant la mise en relation avec celui-ci. Is this your file? Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit, for having published these few nice photos as well as an opinion whose words delight us to the highest degree. Rponse du propritaire :What more can I say after reading such a comment except a huge thank you. Everything was perfect, from the food to the wine to the desserts and the service. crocodile crocodile From appetizer to dessert everything was excellent without fail. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having taken your time to write a review allowing us to know your point of view and feelings about our establishment.

Great experience. Au Crocodile remains a very good establishment and perhaps we should consider that the excess of originality bothers us more than it appeals to us?

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au crocodile, strasbourg menu