This recipe needs more flour. My husband thought they were JUST AMAZING! I have made these delicious cookies several times, and each and every time they have turned perfectly delicious! That sounds delicious!! There is also a honey peanut butter, which is delicious. Thanks for the review Mary, it means so much to me! Will remain a keeper. Easy to make! Hi Karen, pleased to come across your blog today. Do not over bake. chocolate oatmeal peanut butter chip cookies bunsinmyoven Do a few stirs by hand first, then turn the mixer to a low speed and beat together until combined. This is my favorite cookie recipe by far. Oatmeal peanut butter chocolate chip cookies.the best!!! Has salty taste. You know how sometimes peanut butter cookies arent peanut buttery enough? I just couldnt stop! Im thinking about making these ahead and freezing the dough. These are DELICIOUS! So, so yummy! Used regular Crisco and margarine instead of butter. I only had quick cooking oats..absolutely delicious. Will make again, thank you! Thanks for the review Elinor, Im so glad you liked it! If you make thisrecipe,share iton Instagram using the hashtag #TheFoodCharlatan so I can see it! I had half a cookie to see how they were, and over the next four days he ate the rest. I am going to have to double it. All old fashioned, all quick, or a combo. Is there restrictions on freezing the dough or will it make them cook weird at all? I really want to make them again after I get some chunky peanut butter, if I can even find any at the stores. Thanks for the review! You should always bake 1 cookie sheet at a time on the middle rack of your oven. I let my kids help me make these today and they are fantastic! So they arent quite moist and chewy, and they are a tiny bit crumbly (a defect of almost every recipe Ive tried with Splenda). Im glad the cookies came out chewy! Your email address will not be published. Learn how your comment data is processed. The Two Peas & Their Pod Cookbook is here. I made them the same as Jennifer except that I used some steel cut oats because thats what I had left. They are good. Remove cookies from oven and let cool on the baking sheet for about 5 minutes. There should still be flour streaks. I only had quick oats and natural peanut butter, but they still came out great! And you are a genius, freezing cookie dough is the best. My favorites were the songs. Ive made them probably 5 times in the last 5 months.
Fourth of July, Memorial Day & Labor Day! I thought the recipe was perfect. Its a skill guys. My husband said these were the best cookies he has ever eaten , not to make them anymore, we cant stop eating them , i followed the recipe, but added 6 oz of hersheys choco chips , sadly i only made i batch, and will be gone by tomorrow , thank you for this great recipe, Hi.
This ensures the cookies bake much more evenly than if you bake multiple cookie trays at a time on different racks. Ive been obsessed with them lately. Its also great having a younger crowd help you out with all the Ke$ha songs that youve never heard of. Thank you for commenting with your idea Crystal!! Still tasty though! foodgawker Absolutely delicious! Ill definitely be using this recipe in place of the one I have previously been using. Made these today, and yum! Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. Let me knows how it goes! 
I only placed 6 cookies on each cookie sheet because they are so big. I recommend using a combination of quick oats and old-fashioned oats (AKA large rolled oats or large flake oats). Use all old fashioned. These cookies were absolutely delicious! butterscotch You can use any combination of old fashioned oats and quick oats that you like. P.S I keep mine in the freezer, and they are nice and chewy. Ive been baking for probably two decades, and only add cookies to my keepers box if they satisfy a very picky bakers palate. ok Im sure I saw that comment but I forgot and now Im excited to try that all over again. Super soft and so easy to make. They are so chewy and wonderful, they taste even better the next day. shortening Ive been meaning to test more recipes to find a more classic version, but for now this is my number one classic PB cookie. Im all like, hang on lemme bust out thedouble chin and theyre like, Im cool. oatmeal recipe butter peanut cookies cookie soft chewy recipes Nothing wrong with the recipe or the instructions at all, they baked well and looked like the picture just didnt suit my personal taste. Beat until incorporated. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. But oh so good in the cookies! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Wholesome guilt free ingredients. I love it! Easy recipe for us non-bakers. I was worried about how they would turn out, but they were amazing! Im so happy to hear that Louise! If youd like to chill the dough for extra thick cookies, or simply to have cookie dough balls in your freezer, you have a few options. Dorothy Martin. Never say no to a little extra salt right?? So natural! I just made these and oh my gosh, they are delicious. They are moist and full of peanut butter flavor. The oatmeal adds tons of texture for a quick and easy recipe that all peanut butter fans are sure to love.
In a large bowl beat together the butter, sugars, and peanut butter until creamy and no lumps remain. I made a double batch. Thanks for sharing your diabetic version. Great recipe! I used the full amount of Kosher salt. Im sure the recipe as written is excellent. Which oatmeal did you use? And chunky pb would be delicious. 2 tsp salt was too much. 
That is great! Hey Delores! Theres no need to chill the dough, although you can make it in advance and chill in the fridge overnight if you prefer. It would display a song title and everyone else has to hum the tune until the person figures it out. SO HARD!!! Do you use natural/unsweetened peanut butter for these, or the regular stuff? I will keep telling myself that:). Baked about 12 min. Yum! The Two Peas & Their Pod Cookbook is here. Made with dark brown sugar. They will spread in the oven. Printed and added to my baking binder. Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. These are good! Haha!! these were delicious , my husband said there were the best cookies he ever ate. I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. I was forced to make some adjustments because Im diabetic (under control, but still, I try not to exaggerate). 
I also added chocolate chips (because, why not). Dana. I put some in the freezer right away otherwise we would eat them all! Your email address will not be published. I made these cookies and was very disappointed. I didnt have any shortening so I used all butter, and I added mini chocolate chips. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. Do not thaw the dough balls before baking. My husband, who doesnt typically like peanut butter cookies, absolutely loved them. Set aside. Oh good idea using Earth balance! We were on our way back from seeing Hamilton (which was AMAZING of course) and started playing Heads Up on our phone. I doubled the recipe. Frozen dough for the win! Made them a little different just because I didnt have everything listed. I made them smaller, a rounded tsp. Hey Susan!
chewy And yes to chocolate always! I just made theseI had to use Bobs 1-1 gluten free flour. Family loved it. Then gently stir in the oats. Beat in the egg and vanilla extract. That sounds so delicious! To freeze the cookie dough balls, make the dough and form into balls. Hi Amber! butter The taste is amazing, the recipe really does taste great. My friends loved them. If you want to make these cookies even more perfect, try browning the butter and toasting the oats (and adding toasted pecans too). Im so sorry youre having issues! Thank you so much for sharing this delicious recipe!! I take selfies with strangers on the train all day long. Thanks for sharing, these are great! Thanks for commenting :). What could be better than riding a dirtysubway through San Francisco at midnight? I use creamy peanut butter, but chunky would be good too. That will bring up an easy to print page. If you love a cookie thats full of peanut butter flavor and is thick and moist, then this is the cookie you must try!! I googled Peanut Butter & Oatmeal Cookies, yours looked the gooiest! Tastes better than Girl Scout cookies. Seriously. The oats add texture and combine with the peanut butter flavor to create one highly addictive cookie. I wanted to be sure before I try them. Use a 1/4 cup to measure out the dough. If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! Thanks for commenting Donna! Currently making our second double batch this week! Hi Heaven, no need to press down! Remove from the oven. Great recipe! So glad you liked it Mary! I will be making these all time. Im guessing if I just keep them in a 1/4 cup ball theyll bake like yours! hard to beat peanut butter right :) Thanks so much for reviewing!! foodgawker Thanks so much for taking the time to review :). Yes you can certainly use all butter, but they will not puff up as much. Perfect! Thank you so much for sharing! We share a love of cooking, baking, and entertaining. Texas Cowboy Cookies << one of the most popular recipes on my site! Enjoy these again, and merry Christmas!
Our kitchen is always open! Can I freeze some of the dough for another time? Used all quick oats, added chocolate chips. 2008 - 2022 Two Peas & Their Pod. 
Required fields are marked *. I love getting all up in my cookies business with the pictures ;). Thank you for posting! It worked and tastes pretty good. I cant wait to make them again. I think Im going to enjoy your reading your blog more often! I substituted coconut sugar for the brown and white sugars and may even get brave enough to try substituting coconut oil for the butter and almond flour for the flour to make a healthier version, but these are soooooo good!!! In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Im so glad you liked them Heather! My husband loves peanut butter cookies and these have become his new favorite. These are so good, Im pretty sure they should be illegal. And they turned out very nicely. and all he ever wants me to make are chocolate chip cookies, so Im happy they turned out to be so delicious. Quick and easy to make. For this recipe, were using a combination of quick oats and large rolled oats (often called old-fashioned oats). These are just about the best peanut butter cookies Ive ever had!!! These are insane. Bake in the preheated oven for about 9-12 minutes, or until the tops are just set. I will be using it often thank you so much!! The cookies will puff up slightly as they bake, but flatten as they cool.
. When the dough is chilled, preheat the oven to 350 degrees F. Line 2 baking sheets with. The next time you need a cookie fix, make a batch of Peanut Butter Oatmeal Cookies. Use Jif only, never tasteless Skippy. Thanks for sharing a great recipe. Love that these use ingredients I normally have on hand. Shape the dough, toss in a ziplock, freeze. Bake the cookies at 350 for 9-10 minutes until the centers are alllmost done being shiny. So if you love peanut butter, extra chewy cookies, and chowing down on about 10 cookies at once (ok that part is optional) then you should definitely try these oatmeal peanut butter cookies. That sounds so good. Right?? They are good frozen or you can thaw them before eating. Thanks for the lovely comment, good to hear from you!
On low, add in the dry ingredients and mix until just until the combined. Im afraid my daughter wont it them if she sees the oats. averiecooks
Can you substitute 1/2 cup of butter instead of the crisco? I finally got around to making these and they were fantastic. Im saving this recipe!! These are our favorite cookies as of last Christmas! I would recommend this recipe! Please help me! To make bars, what size pan and baking time would you suggest? LOL. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges, but still soft in the middle. He begs me to make them all the time . These are soft in the middle, crunchy on the outside, with a lovely peanut butter flavor and crunch of the oats! I will definitely use it again. I'm the baker behind Just So Tasty. Hey Louise! Baked a few the day I made themloved them. Ive made your Peanut Butter Oatmeal cookies twice. Might take a couple minutes longer, keep an eye on them. Since these have oats I bet we could call this breakfast food, too :) Im so glad you liked the recipe! These Peanut Butter Oatmeal cookies were my latest craving. Have you ever tried freezing this particular cookie dough? Like what!?! I did not have quick oats or patience. Also,look at how good they are at selfie-ing! Thanks for a good recipe. **This post was updated June 22, 2022 with new photos and recipe tips. So delicious! Crisco is a brand of shortening. I was in the mood to bake this week, big surprise, right? They will finish baking on the baking sheet. This recipe uses a combination of brown sugar and granulated sugar for more flavor. So glad you loved them Abbey! Peanut butter lovers will go crazy for these cookies! Although, I doubt youll eat just one. Well I can think of about 500 things, the first one being a nice soft bed. Looking forward to making these! The combination of peanut butter and Oatmeal is awesome. Added chopped walnuts and chopped chocolate chips. Will the consistency of the cookies be the same if I blend the oats in a blender? Delicious and perfectly round! Add in the flour, baking soda and salt. You will have to let me know how it goes! Place 2 inches apart on a lined cookie sheet. They might turn out good! YUM. Wow. The dough was very very sticky and they all turned out flat. Definitely my new go to for peanut butter cookies!! These Peanut Butter Oatmeal Cookies will blow your mind! I have made these 2x now! I made these for our office cookie exchange in December and saved some for my husband and now these are his favorite cookies! Bake 1 sheet at a time for 9-12 minutes in the middle of the oven, or until the tops are just set. So good!! Thank you so much for a delicious oatmeal peanut butter cookie! Thanks for sharing Sylvia!
Thanks for the tip Sandy! Im sorry, thats so frustrating! While they did taste good, I didnt think they had much of a peanut butter flavor more like an oatmeal cookie with a hint of peanut butter. sodium thedailydish chips potassium yummier Yummy! Tons of peanut butter flavor (actual peanuts optional) paired with some chewy oats for an amazing texture.
Let me know what recipes you try out! Great flavor. Interesting to hear your thoughts on Splenda. This way they are freshly baked each time. Genius!! Hi Liviana! Thanks for this yummy recipe .. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. Good luck finding the ingredients you need!! Thanks for commenting! Then I put the cookies into a zip lock bag and baked them a week later. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so glad you found my blog! Honey PB!! Stay safe!! When ready to bake, form the dough into balls and bake as directed in the recipe. Also why have I never added pb chips to this recipe?? Im such a snob these days, if a cookie hasnt just come out of the oven I rarely eat it! Thanks for the idea :). twopeasandtheirpod oatmeal I always like to do a few stirs by hand first to avoid the flour blowing everywhere when you turn on the electric mixer. But they still have lots of texture from the old fashioned oats. How am I so behind on PB flavors! Thanks for this one! I will definitely be making these again! Wonderful! Try the print button and let me know if that works! You sure can, but the cookies will be a bit flatter. thats a great idea! I think Ill make these again and try adding the chocolate chips. Substituted chickpea flour for regular flour. oooh chocolate chips! Every tine I make these cookies they get rave reviews by family and friends. Place cooled cookies in a freezer bag or container and freezer for up to one month. Add the brown sugar, white sugar, and peanut butter. Theyre delicious and, just as you said, chewy and melty. The taste is very bland. Transfer to a wire rack and cool completely. yum. Always with chocolate chips and a little extra salt though. ), One Pan Sausage and Veggies with Lemon Aioli, Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes, Pan Seared Scallops in Creamy Champagne Sauce. I just tried copy and pasting and it worked fine for me, Im not sure what else to try. Made this recipe today. They took 9 min to bake at 350 F. I might add chocolate chips to half of them next time. These cookies were wonderful. So glad you and your husband enjoyed the cookies Ecky!! Will post with results. Ive also added chocolate chips to this recipe and I think they take it to the next level. Hey Maria! Cookie is nice and chewy, but I found dough a little dry but I used King Arthur all-purpose. They help boost my milk production for my newborn, and they taste amazing! I baked 2nd batch longer, prefer little more crisp to mine.
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