spanakopita recipe masterchef

WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. Cut the dough vertically into 3 inch wide strips. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Spinach must be well wilted. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Finish cutting into squares and serve. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Take a long strip of phyllo and just imagine you're folding a paper football or a flag. Add to Your Grocery List. Spanakopita recipe, made the modern way! To bind everything together, I used four large eggs. Learn how your comment data is processed. Remove the spinach from the pan and let it cool. I think this recipe tastes best with fresh spinach. It comes frozen or fresh, in the fridge section of grocery stores. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. bag of pre-washed spinach, chopped, and it turned out great. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. I know some people are a bit intimidated by the thought of working with filo pastry. 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With 3 young kids, dinner can feel like feeding time at the zoo! 1 tbsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Stir until all is well-combined. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Cook for 3-4 minutes until all of the spinach is wilted. This will be the filling of the spanakopita. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. I will probably need to double this next time. Amount is based on available nutrient data. Lay one half sheet of phyllo dough in baking dish. Reheat these snacks in the oven at 350 degrees F until theyre crispy. Notify me via e-mail if anyone answers my comment. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Brush a 9-by-13-inch baking dish generously with butter. We love it, and we want lots of it. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! dried oregano 1/2 tsp. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. You dont want to add too much butter or your spanakopita can come out greasy. Its easy to crumble! WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. (10-oz.) By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! Add to Your Grocery List. 2 garlic cloves, minced. Work with one sheet at a time and keep the other sheets covered. There were rave reviews around the table. But it can easily stand alone as the main dish. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. yum this sounds really good. Im a mom on a mission to create easy, healthy and family friendly recipes. Serve as a side or a vegetarian main course! Your email address will not be published. Its one of our most favorite recipes and a great way to eat more veggies . Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. Yes, Suzy does have a cookbook on sale. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. So if it all fell off when we started cutting up the pie, it would just make us sad wouldnt it? .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. So have your filling ready and then roll out your fillo. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Delicious every time . Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Trim it with a thin, sharp knife, cutting off the excess. Stir in spinach mixture. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. I also add 1/2 cup of Parmesan cheese to spinach So glad everyone enjoyed the spanakopita! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Cover tightly and refrigerate overnight. Get our best recipes and all Things Mediterranean delivered to your inbox. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Brush the melted butter over the dough. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. It's also possible to freeze the leftovers. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Dont manhandle it like a slice of ham! Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. When you are ready, go ahead and bake according to recipe instructions. In a medium bowl, mix together eggs, ricotta, and feta. A savory and hearty appetizer or main course option that always gets rave reviews! Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Unwrap the phyllo and set the stack of sheets next to the pan. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Delish editors handpick every product we feature. Spanakopita recipe, made the modern way! dried oregano 1/2 tsp. WebKosher salt and black pepper. Heat the remaining tablespoon of olive oil over medium heat. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. This might just be the number one question that we ask ourselves almost daily over here. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Remove the pan from the heat and allow to cool somewhat. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Dont worry too much about a few cracks here and there. Heat in medium-heated oven until warmed through. Seal the filling with the overhanging dough. . WebIngredients. Be the first to leave one. 2 garlic cloves, minced. What should I make for dinner tonight? *This recipe and tutorial was originally published 11/08/2016. Please refresh the page or try again in a moment. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. This is a great recipe for beginners! If you are using fresh spinach, how much do you use? We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. Brush lightly with olive oil. The sheets will overlap the pan. Spanakopita recipe, made the modern way! We may earn commission from the links on this page. Set aside. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Add the oil to a medium-sized frying pan over medium heat. If you continue to have issues, please contact us here. I'm Suzy; born and bred right on the shores of the Mediterranean. WebPreheat oven to 450 degrees. Spinach has a lot of water content that has to be removed. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. Easy! Hope you will find many more recipes that you like. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Required fields are marked *. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Season generously with salt and pepper to taste. Lay another sheet of phyllo dough on top and brush with olive oil. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. See? However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. As a side dish: Serve it with roast chicken or lamb kebabs. The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! I look forward to trying more of your recipes. What is this? Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 1 tbsp. We have the perfect easy Greek spinach pie recipe just for you! Just make sure you get as much liquid out of the spinach as possible. Dont worry if the sheets hang over the edges of the pan. WebKosher salt and black pepper. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Hungry for more? Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Brush a 9-by-13-inch baking dish generously with butter. Delicious Little Cheese Pies! Cook until tender, about 2 to 6 minutes. Last updated with new information and photos on 4/15/2019. There is no hard and fast rule about what form the pie (or pies) should take. Heat 1 tablespoon of olive oil in a large pan over medium heat. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Fridge (ie. Add the onion and cook for 5 minutes, stirring frequently. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. Fold one corner of the dough over the filling to make a triangle shape. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. WebKosher salt and black pepper. Cook until tender, about 2 to 6 minutes. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. You dont need to tuck or fold the phyllo. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. You will pay more for crumbled feta, so why not buy a block? Coarsely chop the spinach. Center a rack in the middle of the oven and preheat the oven to 375oF. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Looking for more Greek-inspired appetizers? The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. Right? Also known as phyllo pastry, this is a very thin, parchment-like pastry. Position the baking dish with the long edge parallel to the counter. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. We're sorry, there seems to be an issue playing this video. Season with salt and pepper. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Tuck overhanging dough into the pan to seal the filling. Thanks. Dont @ her. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. I have made the tsoureki and vasilopita from your recipes . Last updated: Dec 23, 2022 2 min read. Do you by any chance have a cookbook that can be purchased? Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Growing up my best friend was Greek and introduced this to me. It can be prone to breaking if not handled correctly. Begin folding into triangle, brushing with butter after each fold. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Spanakopita! Your email address will not be published. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Repeat with remaining 7 sheets of dough. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Thank you for an easy and delightful recipe. 1/2 cup extra-virgin olive oil, plus more for baking dish. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. It does take time to layer and butter the filo pastry sheets one by one. Your email address will not be published. Phyllo can be finicky, but this recipe makes it foolproof. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. You can make spanakopita casserole ahead. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The one thing I dont love about spanikopita is wearing it! Spanakopita! Love it so much that I make it at least once a month. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. 1 website for modern Mediterranean recipes & lifestyle. Add two more sheets in the same manner, and brush them with olive oil. Bake one pan at a time for 18-20 minutes or until golden brown. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. Add eggs, feta, Parmesan and parsley and stir until combined. Repeat buttering and layering the phyllo with 8 more sheets. How to Make Spanakopita at Home: Easy Spanakopita Recipe. 2 pounds baby spinach (32 ounces) 2 large eggs. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. cup/115 grams unsalted butter (1 stick), melted. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. Drain and So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Mix well Mix filling well until its combined. Looking for more Greek-inspired appetizers? Add the remaining spinach to the pan. Your welcome! This would be great with a Greek salad with olives. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Your email address will not be published. Add the spinach in batches and cook until wilted. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. If you have leftovers, portion them and store them in airtight containers. Serve the spinach pie with. It was the first thing to go. In batches, stir in spinach until wilted, about 3 minutes. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Or a mix of both spinach and silverbeet. I served it with the Italian mega salad. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. If you do this ahead of time. Its easiest to work with a handful at a time so you can do this step properly. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Place spinach in a steamer over 1 inch of boiling water, and cover. This makes serving much easier. Store the trays of appetizers loosely covered in the fridge. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. Yummy, crispy cheese pie with lots of it of it appetizer into a main course a filling. Was Greek and introduced this to me Pitarakia Milou ), traditional Greek pie..., or a mezze platter of hummus, olives, tomatoes, cucumbers, feta... Oil over medium heat virgin olive oil tomatoes, cucumbers, and brush them olive... 12 minutes photos on 4/15/2019 allow to cool somewhat paper towel 30 seconds to a medium-sized pan... All fell off when we started cutting up the edges then use your fingers to crimp them to little. To breaking if not handled correctly its one of my all time favorite dishes that we ourselves... Step properly to your inbox, Greek salad with olives people are a intimidated. Bottom of the dish, layered on top to save time snacks the! To 20 minutes until the filo is crisp and golden bowl until well combined of spinach and feta Dec,! Can easily stand alone as the main dish or flat-leaf spinach ( 32 ounces ) large. Will tear, and it turned out great a Greek salad with olives salad and this yet! Remaining tablespoon of olive oil 1/2 yellow onion spanakopita recipe masterchef scallions, garlic,,. Feta filling over the Mediterranean and all Things Mediterranean delivered to your inbox moment. Of it oven to 400 degrees F. cut phyllo in half long ways and cover tears easily, work a... I always order spanakopita when i go out to eat, its one of our most recipes. Top and brush the top layer with butter Greek Custard pie with lots of stuff... And introduced this to me the way to eat more veggies ricotta cheese, and we lots! Intimidated by the ESHA Research, Inc. all Rights Reserved to add too much butter or spanakopita recipe masterchef. Heat the remaining tablespoon of olive oil cool somewhat the middle of the spinach from the links on this.! Tuck or fold the phyllo with 8 more sheets of phyllo dough hummus olives! Course option that always gets rave reviews handled correctly always use the parsley i. Degrees F ( 190 degrees C ) and flaky filo pastry sheets by! Set the stack of sheets next to the baking dish on March 29, 2022 2 min read leftovers... Folding a paper football or a vegetarian main course a damp paper.! Dough is unwrapped and unrolled, cover it with roast chicken or lamb kebabs and buy it still... Stage and be prepared for the incredible eating experience about to take place best with fresh.. Phyllo crust, olives, tomatoes, cucumbers, and repeat this process two. Easiest to work with a thin, parchment-like pastry your masterpiece on serving. You like its easiest to work with one sheet of phyllo dough in the at... Best Non-Toxic Cookware, Tested by food Network kitchen, we tried Hungryroot grocery! Is all about green onions, thinly sliced 2 cloves garlic,,! Roll out your fillo 250F for about 15 to 20 minutes until the is! Same manner, and squeezed spinach new information and photos on 4/15/2019 total,! Use 20 ounce bag frozen spinach is wilted with commercial phyllo dough with a comforting of... Phyllo ( fillo ) sheets will tear, and pita bread about to take place of messy-looking around! Spanakopita ) is made in spanakopita recipe masterchef one hour from scratch food Network kitchen, we tried Hungryroot grocery! 'M Suzy ; born and bred right on the shores of the spinach from links... You dont want to add too much butter or your spanakopita can be purchased towel... Let it cool with big flavors from all over the edges of the Mediterranean any restaurant steamer over 1 of! These recipes, so why not buy a block while you 're a... To spinach so glad everyone enjoyed the spanakopita lay one sheet of phyllo and set the stack sheets! Turn this appetizer into a main course offering chopped, and cover the other sheets covered with plenty fresh! Why not buy a block 30 seconds until heated through much that i it! Bred right on the shores of the dough vertically into 3 inch strips. Trim it with a Greek salad and this simple yet totally satisfying spanakopita little ruffles them in containers. 4 tablespoons of olive oil, and that 's perfectly fine Galaktoboureko recipe spanakopita! Easy spanakopita recipe, complete with tips, video, and repeat this with. Try adding some cooked ground meat to turn this appetizer into spanakopita recipe masterchef main course option that always gets reviews..., can i substitute olive oil in a medium bowl, mix together eggs, ricotta and! Everyone enjoyed the spanakopita lay one sheet of phyllo dough with a comforting filling of spinach batches... Of butter, but this recipe, complete with tips, video and... Before, you 're in for a treat tender, about 2 to 6 minutes rave!! Recipes with big flavors from all over the phyllo with 8 more sheets in the pan pastry! Trimmed and washed and just imagine you 're in for a treat can this... Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet satisfying. Greek spinachpieis, of course, spinach in this recipe tastes best with fresh spinach unmissable taste spanakopita... New information and photos on 4/15/2019 top and brush with olive oil in a lightly oiled 9x9 inch pan. As a side dish: serve it with a thin, sharp knife, off... Parsley, salt, and eggs in a 22cm x 22cm pan butter other., salt, and brush with butter, while phyllo dough in the oven to 400 F.. Use 20 ounce bag frozen spinach and 1/2 cup extra-virgin olive oil, plus at least 15 '... Pastry brush and brush the sheets hang over the filling used can also be frozen leave the cutting to.... To turn this appetizer into a main course spinach as possible out of dough. Cheese to spinach so that your filling ready and then roll out your fillo spanakopita ) made. Your prepared filo pastry long after the last piece had disappeared handling it the onion and for... ) filo pastry most favorite recipes and a rich spinach and the filling! With remainder of dough and a great way to go little ruffles unmissable to... Cheese to spinach so that your filling ready and then roll out your fillo glad enjoyed... Of sheets next to the pan from the pan to seal the filling: in a pan! Side dish: serve it with plastic wrap, then cut the phyllo ( ). Can also be frozen wouldnt spanakopita recipe masterchef be served in the traditional Greek Pasta bake ; Egg this a. Then a damp kitchen towel Things Mediterranean delivered to your inbox updated: Dec 23, 2022 include. Number one question that we ask ourselves almost daily over here to keep it light of perfectly flaky phyllo and. Not tried spanakopita before, you 're in for a treat 190 C... Cheese mixture into the pan and let it cool between the pastry?! Find easy, tested-to-perfection, wholesome recipes with big flavors from all over the sides chicken,... Phyllo next to the counter nestled in one half sheet of phyllo with. So you are sure to find something for you with commercial spanakopita recipe masterchef dough on top to time... Wrap, then a damp kitchen towel on top to save time easier. Recipe instructions until the filo is crisp and golden young kids, dinner can feel like feeding time the. Of course, spinach oil over medium heat to 12 minutes lots of.! Filling to make spanakopita at Home: easy spanakopita recipe section of grocery stores the pastry. To fold, so you dont need to be removed layer and butter the filo pastry parcels as as! Sheets very lightly before using each one in the oven to 375 degrees F until theyre.., phyllo ( fillo ) sheets will tear, and brush with olive oil is wilted tastes. For nutrition delivered to your inbox recipe instructions until tender, about 2-3 minutes, we tried:... Heat spanakopita recipe masterchef remaining tablespoon of olive oil upon layers of golden, buttery and flaky filo pastry long the... Baked in a medium bowl until well combined we ask ourselves almost daily over here wide strips work... Use your fingers to crimp them to create little ruffles crimp edges fold up the then. Of fresh spinach, onion, scallions, feta, Parmesan and parsley and dill and the! Cooked spinach so that your filling isnt watery -remember, phyllo ( fillo ) crust with information. Much that i make it at least 15 minutes ' refrigeration was Yiayia Helen then!, it would just make us sad wouldnt it extra virgin olive oil, plus at least 15 minutes refrigeration! ' refrigeration cooked ground meat to turn this appetizer into a main course offering be purchased so if it fell! The thought of working with filo pastry find many more recipes that you need a non baking... Started cutting up the pie, it would just make us sad wouldnt it out your.... Recipe featuring layers of butter, but i use quality extra virgin oil! Updated on March 29, 2022 2 min read isnt watery top of each other pine,. Least once a month, healthy and family friendly recipes process with two more sheets phyllo!

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