Ive made this recipe about four times now, and its always worked, even though Ive never made sugar cookies before! Vanilla-Butter Sugar Cookies. The cookies should be set and just bet starting to slightly brown around the edges. Thank you for a great recipe! In a separate bowl, mix together the flour, baking powder and salt. For the icing, sift confectioners' sugar into a small bowl. Bake cookies for 9-11 minutes, or until edges appear set. Thanks for your patience with that. For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday . In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together at medium speed until light and fluffy. Line baking sheets with parchment paper or silicone liners. Place on center rack and bake for 5 to 7 minutes (or until golden brown). Never use the egg white for this recipe if you want perfect, chewy cookies.Flour: All-purpose flour that has been fluffed in the bag or jar, scooped and leveled with the back of a knife in the measuring cup. Step 6: Mix in the 6 cups of flour two cups at a time. Add other decorations, if desired. Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up. Cut into shapes with 2 1/2-inch cookie cutter. Did you already finish the dough? Combine all the dry rubs like smoked paprika, sea salt, black pepper, accent seasoning, brown sugar, garlic powder, onion powder, and cayenne pepper in a bowl. Add onions and salt to the melted butter. 1/2 cup peanut butter or allergy-friendly sub. Love this recipe and Ive made it several times. Spread frosting on cooled cookies. Take them out of the oven. I would recommend starting with a tablespoon of cornstarch per cup of flour. Hi Michelle, so glad you love it! Use a high-quality vanilla if you can. Im more used to weight most ingredients. margin:0;width:100%;display:block;font-weight:bold; Please leave a comment on the blog or share a photo on Instagram, SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave. Beat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff. } Set aside. Melt the butter in a heat-safe bowl in the microwave. Made these today, using orange extract in place of the almond. If its sticking to the bottom, run your hand under it to help remove itsee me do this in the video below. Add flour and baking powder to the bowl. Using a stand-up or handheld mixer, beat your butter, sugar and vanilla extract together until smooth and creamy. Or best to just make two separate batches? Fondant doesnt usually do well in the refrigerator depending on how its used, but plain or decorated cookies stay soft for about 5 days when covered tightly at room temperature. I also add 1/4 tsp almond and 1/4 tsp of orange extract, and it is the best flavor Ive tasted in a sugar cookie. Smaller sections of dough are simply more manageable. Once you add the flour, you want to mix the dough as little as possible. Please read our disclosure policy. Scrape down sides of the bowl. Dough will be a bit soft. Use more flour if the dough seems too sticky. Roll in additional sugar. Cut in butter until mixture resembles coarse crumbs. Ive made them at least 38577 times (imagine all the butter), so I figured its time to share new recipe tips, a video tutorial, and more helpful information. Once the icing has set, these cookies are great for gifting or for sending. There are 210 calories in 1 cookie (51 g) of Whataburger Sugar Cookie. We always line our cookie sheets with a piece of parchment paper, it keeps the cookie from sticking to the sheet and from over-browning. Review the nutrition facts below and then vote on whether you think a Sugar Cookie is healthy or not. These look amazing! You should get 3 cookies from each half. Tint with food color. Preheat oven to 350 degrees F. Line two to four large baking sheets with parchment paper, set aside. Hi Alisha, many readers have reported success using fondant with these cookies. Use circular cookie cutters to cut out your cookies. Hi sally Thanks for getting back to me I saved the dough I made Then Ididn hava to add flour They never last that long at my house. Enjoy! A Whataburger Sugar Cookie contains 230 calories, 10 grams of fat and 33 grams of carbohydrates. 3. These sugar cookies come together quickly with only 6 ingredients; butter, sugar, egg, vanilla, flour and baking powder. Scoop the dough into about 18 1-1/2" inch balls (about 53 grams each) and place on an ungreased cookie sheet. Using a 2-tablespoon scoop, drop the golf-ball size portions of dough onto a lined baking sheet. Thanks! 1/2 cup pure maple syrup, honey, or agave. There are 230 calories in a Sugar Cookie from Whataburger. The first step is to cream the butter and sugar together for a full 2 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Beat in the egg and vanilla extract. Add 4 teaspoons of Baking Powder and mix. Im John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. We would sit around the table, listen to Christmas Carols, and frost cookies. Yes. You can prevent cookie dough from sticking to the cookie cutter by dipping the cutter in flour between uses. Step 4: Mix the cookie dough until light and fluffy (about 3 more minutes.) It's no wonder recipes like our Butter Toffee cookies are so popular - there's no better way to say it - they really take the cake! Creaming the butter, sugar and then mixing the eggs in is the most important part of the cookie dough mixing process. Stir the sugar, egg yolk, and vanilla into the bowl with the melted butter. Preheat the oven to 350F. Youre going to fall in love with this sugar cookie recipe. Easy recipe to put together, love it! Be sure to arrange the oven racks before you preheat the oven, so that you can bake in the center of the oven. Sign up to receive recipes, recommendations and tips straight to your inbox! Modified: Sep 18, 2020 by John Kanell. How did you measure the flour? 10/10 reccomend , Does anyone have the measurements in grams? Mix it only until the flour is incorporated into the dough. Both the eggs and the butter should be at room temperature which will help your cookies turn out lighter and fluffier. Just made these last night after i came across your recipe, OMG i followed your recipe and they were perfect and so easy! If you want a really soft cookie just add a 1/4 cup and your cookie dough will still be pretty manageable. float:left;list-style:none;margin:0;padding:0px 5px; Choose your cookie sheets wiselylook for shiny aluminum sheets with no sides that allow air circulation for sugar cookies to bake evenly. Hi Mona, this recipe should work, as weve done something similar with snowflake stamped cookie cutters for our sugar plum fairy cupcakes. Roll out the cookie dough to about 1/4 inch thick or just under 1/4 inch thick. I'm an avid baker, I don't know if these are exactly the same but they are very good. Yes! Make corrections accordingly. The flour should be completely incorporated and the dough should be firm but not dry or crumbly. directions. For this recipe, what you cut is what you get. If you have a glob or two of butter that doesnt get mixed with the flour then it will loose shape and melt when baked. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine. div.related_recipes ul.cols-four li { Turn out onto a floured surface. Creaming is when you fully incorporate the butter and sugar together and add some much needed air to the dough. Store un-frosted sugar cookies in an air tight container until ready to frost. Strain off the excess water from boiled jalapenos. Use a fork or a whisk to blend together your sugar alternative and your unsweetened cocoa in a small bowl. Thanks . Hi, would this recipe work with cookie cutters that have a stamp in them? Step 2: Add the egg, vanilla and almond extract, mixing to combine well. Sandy's Super Sugar Cookies. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. Using large-ish cookie cutters, we made 36 cookies. Thanks for the recipe and tips, this is my new favourite recipe. Directions: In the bowl of a mixer (or with a handheld mixer), cream together the butter and sugar until fluffy. No chilling required sugar cookies can go from bowl to bake without any wait time in between. This is really where they take on personality. In a larger bowl, cream sugar and softened butter until smooth. Step 1: Cream together the butter and sugar until light and fluffy, about 2-3 minutes. I am shocked to say that I dont think I will make my grandmas sugar cookie recipe again. Sift together flour, baking powder, and salt, add to wet mixture little by little until well incorporated. 2011-2023 Sally's Baking Addiction, All Rights For a recipe like this the chill time is only there to let you handle the dough without marring the surface of the cookies. If too thin, whisk in more sugar; if too thick, add more liquid. Did you Make This Recipe? Step 5: Add 4 teaspoons of Baking Powder and mix.Step 6: Mix in the 6 cups of flour two cups at a time. } Frequently, sugar cookies are also rolled out with a rolling pin and cut into shapes using cookie cutters prior to baking. With electric mixture, beat sugar, butter and vanilla until mixture is creamy, about 2 minutes. Flour the countertop generously. Dark sheets absorb more heat, making it hard to control browning. Let's stay in touch! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. If using a barbecue sauce with a little less kick, you should add another teaspoon black pepper, 1 teaspoon white vinegar and teaspoon chili powder. Add the buttermilk and vanilla, again beating until thoroughly combined. Nancy and I have continued that tradition. You want this extremely light and fluffy! There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 6 WW PointsPlus in a serving of Sugar Cookie from Whataburger. I understand this is a bold statement, but its one I am committed to stand behind for the rest of my life. Mix the flour, baking powder, and salt in a medium bowl. I don't recommend freezing these cookies once baked. Cookies won't be golden on the top. This isn't the sugar cookie recipe to use with cookie cutters. We have a whole post about How to Soften Butter, click here if you need more information on how to do that. The dough should be the same consistency as play-doh. I recommend baking this easy sugar cookie recipe on parchment paper or a silicone mat. div.related_recipes ul li h4 { I can promise you that! We have The Best Sugar Cookie Recipe ever and we cant wait to share it so that everyone can have super yummy homemade sugar cookies that always keep their shape. Your cookie will be a bit more dense but it will not puff up in the oven nearly as much. Place onto prepared cookie sheets. Hi Helen! It is nearly impossible to mess this recipe up! Cut Out Cookies. Let me explain why I do this. width:20% First, Id recommend using astand mixer if you have one. Thank you for the lovely recipe. Give it a whisk. How Much Fat Do Average Americans Get From Fast Food? A word about the butter, we use, Cream the butter and sugar until it is completely mixed (3 minutes on medium-high should do the trick.). Burger King's Angriest Whopper Will Have You Seeing Red, Arby's Smoke Mountain Sandwich Is a Monstrosity of Meats, Taco Bell Brings Back the Double Cheesy Gordita Crunch, Your Next Fast Food Meal Might Come With A Government Warning, Burger King Bacon Cheddar Stuffed Burger & Loaded Tots Nutrition, Taco Bell Breakfast California Crunchwrap, Panera Southwest Caesar Salad with Chicken. See how you like the consistency and adjust from there. Cool completely. 1. I dont find it necessary here; the cookies are quite soft if they arent over-baked. These easy no-spread sugar cookies are great for cutouts and decorating with icing, they're perfectly sweet, and totally delicious. *All percent daily value figures are based on a 2,000 calorie diet. Press question mark to learn the rest of the keyboard shortcuts, https://www.seriouseats.com/soft-and-chewy-sugar-cookie-recipe. Step 1: Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. Slowly add the flour mixture to the butter mixture. Add the egg and vanilla and beat until incorporated. Form into 4 patties. In the bowl of an electric stand mixer cream together butter and sugar until well combined. We each had two; me, hubby and son. Once they are done allow them to cool on the cookie sheets before transferring them to a wire rack to cool completely. Place on a plate (until assembling the patty melts). And I love them. Mix it only until the flour is incorporated into the dough.Step 7: This is what the dough should look like after you have added the 6 cups of Flour. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. Beat in vanilla extract. Check if the eggs are cooked. Transfer to baking paper. If you forget to take the eggs out before you start making cookie dough you can put the eggs in a bowl of warm water for 5-10 minutes to warm them up. Set aside. Add 1 tsp vanilla extract and mix to combine. Blend it with tomato paste, white vinegar, water, honey, cinnamon, cayenne pepper, ground cloves, and salt. Mix, mix, mix and it will come together! Egg Yolk: This recipe does not use the whole egg for this recipe, just the egg yolk. Hi Toni, you can leave the cookies uncovered while they are dryingtheyll still be nice and soft once ready to eat. 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