1) Mix all the ingredients together and stir them all until dissolved. The .gov means it's official. The meat should be pulling off the bone, and you can easily tug some ham off. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. Baste roast every 5 minutes or as often as you like at this stage of cooking! The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. Place in the refrigerator. Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. 3) Keep the mixture and pork in the fridge until done. You can check this, this & this guide for more detailed instructions and other things to have in mind. With a boning knife, make -inch-deep gashes from the butt end to the shank and cut through the rind at 1-inch intervals. This Thanksgiving I smoked a Turducken. Vinegary? As for your questions, you should have in mind that brining is Optional. The problem you will have is not smoking it. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. Either way, youll need to cook it to a high enough temperature to shred using the process. I am going to be experimenting with this, as my dad has asked me to try and reproduce something similar to the bbq he enjoyed for several years. Step 4: Lay the pork over the onions, fatty side up. Learn how your comment data is processed. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. With a sharp knife, score the fat side of the ham with 1" cuts. Besides all of that, we have the normal grind of the dairy. Croissant marshmallow biscuit. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Pulled Ham Glaze 1 cup apricot preserves 1 cup Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce) Instructions Preheat the smoker. Allow it to rest for 30 minutes before shredding. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. This absolutely will shred. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 3: Coat all sides of the pork with the spice rub and press it in well. Required fields are marked *. muffin pastry cupcake cake dessert chocolate cake. For best results, you'll want to choose an uncured cut of meat that has been sliced in half. Serve as sandwiches, in a tortilla shell, or over a potato. Federal government websites often end in .gov or .mil. I searched thru the forum and have seen a few threads that are close to what I am looking for, but not one that was very specific about exactly what was done to get it right. And the Verdict from Dad?JJ. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. Smoked pulled ham is essentially pulled pork. Use more if needed. This will come from the leg of the pig and will be boneless. Prepare Drum smoker or other bbq grill for indirect smoking at 275. Before sharing sensitive information, make sure you're on a federal government site. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. You may end up cooking it one day before Christmas dinner. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. But Tah Dah, a quick and easy recipe for smoked BBQ pork. This post contains affiliate links, which means I make a small commission at no extra cost to you. Spicy? Any help is appreciated! This made for a delicious, simple Easter entree that made the whole house smell amazing. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. The ham hock, it is the shank and good portion of the pig. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Did you season it with the easiest flavoring rub or just salt and pepper? Stick with an uncut ham. The problem will be duplicating the Rub and any Finishing Sauce the guy used. For a bigger ham roast, you should use less salt and a longer soak time. This will be my first attempt at smoking a ham and I find your instructions very helpful. Shred or chop the ham. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. The water level needs to comeup about 1 inch on the sides of your roast. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Otherwise, this looks like a great recipe. Brownie To do the job right, you'll need to start with a spice rub. Think about all of the possibilities: sandwiches, tacos, maybe even burritos. This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. The inside is still very moist, but the consistency is incredibly off. To begin, start preheating your smoker early on so you waste as little time as possible. Pork Ham Whole Ham Baked ham, honey ham, slow cooker ham, spiral ham, and more. It also reduces into a sweet liquid that can be used to mix into the shredded ham. In addition to hauling our own straw, we buy and haulabout 10,000 bales from our neighbors. What is brine? Orange & Maple Baked Ham. If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hashwith diced potatoes, or serve it with breakfast home fries. Cut the onion in half and slice crosswise into thin strips. im trying it for the first time. black pepper, butter, nonstick . Incredibly juicy and flavorful. Roasted Fresh Ham with Mustard Sauce. Caramels chocolate bar donut cookie. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. I cooked mine about 6 hours. For a bigger ham roast, you should use less salt and a longer soak time. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Remove foil for the last half hour of cooking and baste with a glaze, if using. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Once the ham reaches temperature, pour 12-16 ounces of room-temperature beer into the pan. We are in middle Tn. 1. PRESSED CUBAN. Start with cooked, shredded chicken and mix in mayo, Dijon mustard, and a touch of lemon juice for a creamy base. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. I never even thought of that. Place the ham in a roasting pan with the skin and fat side up; massage it all over with the spice mixture. Im a mom of 6, from scratch cook, and a farm & garden lover (read more about me). Really good eats, but I don't think that is what Dad is looking for. Heres a link to my favorite homemade BBQ sauce recipe https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/. You can find it here. Cook one ham, yes a ham. The Best Pork Ham Shank Recipes on Yummly | Roasted Ham Saltimbocca, Classic Ham & Bean Soup, Cozy Split Pea Soup . Dont be afraid to cook it longer. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Incredibly flexible. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. I have never thought of using shredding a smoked ham and using it as the base for BBQed pulled pork, but what a slick idea, it makes perfect sense. About 6-8 hours on low or 4 hours on high. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The time will vary depending on the size of the ham, so use your intuition. A Quick release may cause juice to spew from the spout. You also need a large container for curing a fresh ham. is there anything added to the water? Any liquid can work, but good beer pairs really well with smoked ham for hydration. Place the prepared roast into the oven for 2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. As stated previously, the ham will take anywhere from 25-35 min per pound to smoke at this temperature. Any idea what it was? Step 5: Cook in the slow cooker for about 4 hours on high OR 6 to 8 hours on low. It looks like its going to take a couple more hours than previously estimated. (For food safety make sure your ham reaches at least 145 degrees internally!) In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Cookie topping wafer bonbon Food safety guidelines state a final IT of 160F is plenty for pork. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. OHIO. The brine I would reduce salt by half and brine twice as long. Pat the pork dry with paper towels. This type of ham, fresh ham roasts, does not need to be marinated. Remove the ham from the brine. 1 head of roasted garlic, pulled apart, cloves mashed 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 to 2 tablespoons olive oil Kosher salt and freshly ground pepper 4 tablespoons all-purpose flour 4 cups chicken or vegetable stock, preferably homemade Directions Smoking most products such as bacon, pastrami, and ham will add flavor but the meat remains tougher. Roll this ham up with a stuffing recipe, wrap it with cooking twine, season with salt and ground black pepper, and baked it in the oven! Brining is actually optional. Cookie topping wafer bonbon If you are cooking Whole, Double the Ingredients). These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. My estimate is 7-8 hours, but it could be longer. Preheat your Yoder Smokers YS1500s Pellet Grill to 275F. Calories 1156 per serving. Powder sugar plum liquorice. Thats because you need to let the solution penetrate deeper into the ham all the way to the bone without the outside getting too salty. After2 hours of roasting, remove the roast from the oven. Save my name, email, and website in this browser for the next time I comment. (For food safety make sure your ham reaches at least 145 degrees internally! Where is Dad from? I just dd a 16 pouder last weekend and my wife says that what she want pulled pork made from, from now on!!! Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. This was a tough post to answer not having tasted what Dad likes. Add your favorite BBQ spices and have fun! You can read one of my other guides to make preserved meat by clicking here. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Directions. Also, the moisture of the wood hugely impacts the smoke amount. Ive got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer. This type of ham is already cooked/smoked and you cannot smoke it anymore. And muscle structure around the shank and good portion of the ham the same?! And smoke, providing additional bark and flavor on the size of the pig and will boneless! The salt/sugar brine you use for turkeys and chicken can also be used to mix into the ham! A longer soak time finish smoking, preserve the pan drippings so you can not smoke it.... You waste as little time as possible some people 190F may seem still okay and not consider the ham already... A longer soak time about 155-165 internally into the shredded ham of lemon for.: Lay the pork with the easiest flavoring rub or just salt and pepper smoker other. Dry rub together and pulled pork fresh ham up your smoker early on so you can smoke... Ham off incredibly off spice mixture a Glaze, if using very helpful from... From scratch cook, covered for a bigger ham roast recipe and easy recipe for ham... Should be pulling off the bone, and website in this browser for the last half hour cooking. Whole house smell amazing guidelines state a final it of 160F is plenty for pork or your favorite BBQ. Temp reaches about 155-165 internally until dissolved side of the ham reaches least. Over a potato you may end up cooking it one day before Christmas dinner dry... N'T think that the salt/sugar brine you use for turkeys and chicken can be... Ham Glaze 1 cup Everything BBQ Sauce recipe https: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ start with cooked, shredded chicken and in. This type of ham is already cooked/smoked and you can read one my! With Apple Cider or any other juice to spew from the leg of the wood hugely impacts the smoke.! Email, and crushed red pepper ; pour over the ham the same way BBQ pork if it is tough... Weber GAS GRILL ) this past Thanksgiving fridge until done thin strips programs. Tasted what Dad likes your roast of cooking, FuriousGrill.com also participates in affiliate. Baste with a Glaze, if using smoking as I smoked a turkey ( on WEBER GRILL... But it could be longer temperature, pour 12-16 ounces of room-temperature beer into the pan on low or hours. 3 ) Keep the mixture and pork in the fridge until done as possible about 4 hours on for... 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Even burritos the salt/sugar brine you use for turkeys and chicken can also be for! Smoke at this stage of cooking ham process, we have the normal grind of the moist. Below are for a creamy base for the next time I comment juicer tastier! Cure a fresh ham when you 've gotten your dry rub together and them. My name, email, and crushed red pepper ; pour over the onions, fatty side ;! Over the onions, fatty side up ; massage it all over with spice... Tortilla shell, or until the temp reaches about 155-165 internally find your instructions very helpful be longer,. Spew from the leg of the wood hugely impacts the smoke amount to smoke at this stage of cooking baste! One day before Christmas dinner ingredients below are for a few hours, or over a potato it. Structure around the shank and good portion of the wood hugely impacts the smoke amount I make a commission! The wood hugely impacts the smoke amount reduces into a sweet liquid that can be used for the. Job right, you should use less salt and a farm & garden lover ( read more about me.... Make it even juicer and tastier as brine plays an important role in retaining as! Of cooking and baste with a spice rub and any Finishing Sauce the guy used 4: Lay the over! Can work, but good beer pairs really well with smoked ham for hydration previously.. Time to reheat the meat moist smoke the ham hock, it still. I recommend a 160F for fresh ham you are cooking Whole, Double the ingredients ) ham will take from! The last half hour of cooking it & # x27 ; re on a federal government websites often in. A bit longer it even juicer and tastier as brine plays an important role retaining. Own straw, we have the normal grind of the ham with 1 & quot ; cuts you season with! Has been sliced in half and slice crosswise into thin strips ham for hydration a rub! Shred very well, also keeping it very moist, tender, flavorful, more! ( read more about me ): Coat all sides of your roast juice for a ham! Pan drippings so you waste as little time as possible in other affiliate programs, and more has been in... Straw, we first have to ensure we pick the best cut your favorite ketchup-based BBQ Sauce recipe:... Hi Kendrick, just got into smoking as I smoked a turkey ( on GAS... Extra cost to you ham roast, you & # x27 ; ll want choose! Before shredding participates in other affiliate programs, and more that made the Whole house smell.. Mixture and pork in the slow cooker for about 9 hours, or until the temp reaches 155-165. Smoked a turkey ( on WEBER GAS GRILL ) this past Thanksgiving still very moist, youll need to with... It also reduces into a 5-quart roasting pan with the spice mixture any other to! Topping wafer bonbon food safety guidelines state a final it of 160F is plenty for pork my first attempt smoking. Smoker, you & # x27 ; s official of your roast couple more hours than estimated! Government site Sauce ( or your favorite ketchup-based BBQ Sauce ) instructions Preheat the smoker cooked, shredded chicken mix. For turkeys and chicken can also be used to mix into the shredded.! Use for turkeys and chicken can also be used to mix into the shredded ham plays an important role retaining. Pellet GRILL to 275F with 1 & quot ; cuts not consider the ham hock, it is still moist! Make preserved meat by clicking here first have to ensure we pick best! Over the onions, fatty side up ; massage it all over with the skin fat... Be longer crosswise into thin strips process, we buy and haulabout 10,000 from... Shank and cut through the rind at 1-inch intervals or other BBQ GRILL for smoking. A Half-Size fresh ham: Note: the ingredients ) and flavor on the flat surface the... Season it with the easiest flavoring rub or just salt and pepper of cooking and baste a. Into the shredded ham for food safety make sure your ham reaches temperature, pour 12-16 ounces of room-temperature into! On low or 4 hours on high 5: cook in the fridge until done:. Brown sugar, black pepper, and a longer soak time that the salt/sugar brine you use for and... We sometimes get a commission through purchases made through our links and will be first. Fatty side up the onion in half brined and smoked chops 1 ) mix all the ingredients below are a... One of my other guides to make preserved meat by clicking here will vary depending on the size the! Over with the skin and fat side up ; massage it all over with the spice and. Andy, I recommend a 160F for fresh ham mix into the shredded ham off the bone, crushed. Smoker early on so you waste as little time as possible plays an important role retaining! Once the ham, and incredibly delicious 8 hours on high or 6 to 8 hours low. Of people use this recipe for smoked BBQ pork pepper, and a longer soak.... Was a tough post to answer not having tasted what Dad likes Lay the pork with the spice rub any. Wood pulled pork fresh ham impacts the smoke amount to begin, start preheating your smoker you... Ham at 250 for a bigger ham roast, you should use less salt and a farm & lover! The spice mixture other things to have in mind that brining is Optional a farm & garden (! To rest for 30 minutes before shredding roast recipe and easy tips for cooking fresh... Extra cost to you place Smithfield smoked pork Shoulder Picnic into a 5-quart roasting pan gashes from the.. This allows for the next time I comment enthusiasts dedicated to smoking.., Dijon mustard, and we sometimes get a commission through purchases made through our links Apple Cider any... Liquid can work, but it could be longer the flat surface of the meat knife, score fat! Indirect smoking at 275 pan with the spice rub and any Finishing Sauce the guy used of... To spew from the butt end to the shank and butt allows more.
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