-possibly 3.5 - 4.5hr cook. Take command of your grill from the couch, or on-the-go with the Traeger App. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. However, its much more pleasant to eat when reheated. Stir in remaining ingredients; cook 5 minutes longer. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. We used cherry wood pellets in our Traeger electric smoker. Pick up the bacon lattice on the parchment and carefully place the it over the ham. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Close the lid and cook the ham for 1 hours. Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). How long does it take to smoke a fresh ham? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This recipe is fairly simple. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. This is a treat . Crimp the seams tight. This recipe is the bomb!!! Return ham to the smoker and adjust temperature up to 350 degrees. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). Serve with your favorite side dishes! While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. I like to cook mine in a pan with about a cup of cooking liquid inside. What alterations for frozen whole ham?Gary. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. Enjoy! If you are cooking a fresh or country ham,these directions wont apply. What happens if the slices of ham start to fall while smoking? Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. I've never cooked a ham from frozen. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Boneless hams will take 10 to 12 minutes per pound. You can remove any excess fat after cooking if you dont want to consume it. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Increase the heat to 450F. Love cheesecake, but dont want the no-bake variety? And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Place the glazed ham into your oven on High broil. If you want to take it a notch higher, baste your ham with drippings. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). So much flavor too. You can substitute apple juice or apple cider for the prosecco if you don't have any. this was my first ham on a smoker your recipe was very easy to follow! Set up your smoker to smoke at 180 degrees, using apple or cherry wood. This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. Hope it turned out great! We recommend using apple wood chips for this recipe. Replies to my comments Made this with our leftover prime rib bones & meat. Your email address will not be published. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Love that switch to Ginger Beer, we have to try that. would it be ok to use frozen cherries? To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Serve immediately with the drippings from the cast iron skillet on the side, if desired. I love the color that glaze gave your ham!! Use your meat probe so that you dont over cook your ham. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. The simple glaze ingredients add a whole lot of flavor to the meat. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. You will want to hold the front so the slices do not fall all the way over and tear. You can use a bone-in ham or a boneless ham. Preheat the smoker to 225 degrees. It is calculated automatically by third-party software, and absolute accuracy is not guaranteed. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. Do you use real maple syrup or just off the shelf log cabin syrup? When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. . If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Other great options would be either a hickory or cherry wood chip too. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. To learn more about your pellet options, look here. Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. I will never promote or link products that I dont personally use or love. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. Bring to a low boil for 3 minutes. Fire up your pellet grill to make this crowd favorite in a few simple steps. Technically, this ham can be eaten right out of the package. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Follow these tips for perfect smoking results. When choosing a bone in ham, budget about 1/2 pound per person. Smoke for 90 minutes to 2 hours. Pull your ham from the Traeger and place the ham in a 12-inch cast iron skillet. Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. Many years ago, I went to visit my boyfriends family for Christmas. Use your meat probe so that you don't over cook your ham. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Step 2. When your smoker is up to temp place the chilled ham in your smoker. This is where the classic, double smoked, names comes from. Thanks! Place the ham in a large 12 inch cast iron skillet. Preheat the Traeger to 325F. A smoked ham graces many holiday tables and for good reason. You can use a spoon, a brush, or even a bbq mop. Similarly, macaroni and cheese is always welcome alongside ham. The information in the nutrition box is calculated through a program and there is room for error. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. This is the best type of ham to smoke in a Traeger pellet grill. This old-time favorite will warm you up! This easy Traeger smoked ham recipe is especially great for spiral hams. Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. If you want traditional Au Gratin potatoes, we make those too! Enjoy it with creamy scalloped potatoes and smoked corn. Hickory typically has a stronger smoke flavor than apple. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Dont over-boil your smoked ham glaze! Please read our, whole ham, pre-cooked (bone-in, boneless, spiral ham, etc. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Place the baking dish on the grill grates. Place the baking dish on the grill grates. And you are right, it looks droolworthy and worthy all of the efforts. Apply Dijon mustard all over the entire ham. We are Jason & Julie! Awesome to hear Keith! Glaze the outside of the ham with the fruit glaze. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Let the glazed ham rest for 30 minutes. double smoked ham, easter ham, how to smoke a ham, smoked ham. It will take about three hours to smoke a ham at 240 degrees F on your smoker. While the ham is smoking you can start prepping the glaze. (photo A) Add ham directly to the Traeger grill grate racks. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Most people make this twice smoked ham for holidays and other special family gatherings. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. 12lb spiral cut, pre hickory smoked. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Posted on Published: February 3, 2023- Last updated: April 12, 2023. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. If you want to swap the honey for maple syrup you can do that as well. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. The leftover ham will be safe to eat for up to 5 days. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. No liquid for that first hour. My ham was too large to place on the top rack of my smoker directly on the grill grates. A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Submit your question or comment below. I also use my vacuum sealer to freeze it in small portions for lunches later on. This was part way through the smoking process and it was amazing! There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Leave saucepan on warm heat until ham is ready. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! Give your pork a sweet and smoky kick. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Baste the ham every 30 minutes with the glaze. Become an (even) better griller. You will want the internal temperature to be 140 degrees F when its completely warmed through. Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. How Long to Smoke Ham on a Pellet Grill. When you are cooking, youll want to use the full recipe at the bottom of the page. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. -Turbinado sugar ** sprinkle ** optional. Try our Traeger Scalloped Potatoes with this ham! If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. More basting = more flavor. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. An instant-read meat thermometer will tell you when it reaches this temperature. Let the ham rest for 15-20 minutes before slicing . The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. This is the most common type and size of ham available in grocery stores. Be sure to upload a photo & tag me at @gimmesomegrilling. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Our Traeger smoked ham is as tasty as it is beautiful! Strawberry Instant Pot Cheesecake! I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Set smoker to 275 degrees. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. Simmer over low heat until the onion is soft. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. Other tasty options include creamed spinach, glazed carrots, and buttery green beans. Add in the fruit and simmer for a few minutes, then remove from the heat. Cover the baking dish with aluminum foil and reheat for around 20 minutes. Cook another 15-20 minutes, or until the ham reaches at least 135. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Remove from heat. Prepare this turkey outside on the Traeger to free up oven space for all the sides. You do not have to worry about adding too much. (Sidenote: A fresh ham is also delicious roasted.) So glad its a hit for your holidays! Remove from heat and stir in the butter. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Let the ham cook for another ten minutes, and then remove from the smoker. Use a smoked ham for this recipe. Drain the fat and liquid from the ham and strain it. Thanks! The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Slice and serve with any remaining glaze that didn't get painted onto the ham. Pour chicken stock on top of it. Take your ham out of the refrigerator and make a diamond pattern by slicing across the top in a criss-cross pattern, taking care to keep the same depth of around 1/2. The smoked flavor will be worth getting scrappy over. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Step 3: Place Ham on Smoker. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Double smoked hams are all the rage! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. The technique and skills you learn will bring your backyard cookouts to a new level. They are so special and create so many great memories. Place ham in an aluminum foil pan. These two are known for delivering an awesome smoke ring and excellent color on the meat. So glad to hear you loved it. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Cook for an additional 30 minutes, and then brush with glaze again. After a final 30 minutes, your ham should be around 140-145F. As an Amazon Associate, we earn from qualifying purchases. Close the lid and smoke the ham for 1.5 hours. If you like gravy with your ham, youve got plenty of braising liquid to use. For the glaze, you will need the molasses brown sugar and apple juice. Did you know you can make the most PERFECT cheesecake in an Instant Pot? These wood pellets produce excellent flavor notes. 4. link to Juicy Smoked Pot Roast Recipe and Guide. Why double-smoked? If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. Thanks for commenting and rating the recipe! Get our 75 ESSENTIAL Traeger Recipes here! Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Put it into a grill pan and let it cook for an hour. Fire up your pellet grill to make this crowd favorite in a few simple steps. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. Smoke the ham. The combination of apple cider, brown sugar and mustard sounds so good! You can thank us later! By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. . We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. It is especially great for spiral ham or ham that has the fat layer trimmed off. The maple champagne glaze makes things just a little sweet and . Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. It usually comes off with very little effort but you may need to loosen it more with a knife. Serve with drippings collected in the cast iron skillet. Nutrition data provided here is only an estimate. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Stick the meat thermometer into the thickest part, without touching the bone. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Check Out More Traeger Recipes (Smoker Recipes) Here! Comment: * document.getElementById("comment").setAttribute( "id", "ae2ff655e185f48568e9a194fcb0d0fb" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. After a final 30 minutes, your ham should be around 140-145F. I will be making this again and again! However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Please leave a comment on the blog or share a photo on Pinterest. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. However, if you dont remove the cloves later, biting into one at dinner time is not enjoyable. Remove from heat and stir in the butter. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. Absolutely!! Place the ham directly on the smoker, cut-side down. Remove the pineapple rings 20 minutes before the ham is done. Looks amazing! They are also all pre-cooked and most are labeled as smoked. That does sound like a great swap! Required fields are marked *. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. After an additional 10 minutes, the ham is done. And with hundreds of recipes available, inspiration is just a tap away. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. The best part about this double smoked ham recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes.
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